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Asian-Style Zucchini

SUBMITTED BY: TRINITYJAE  PHOTO BY: IMVINTAGE 

"Thick zucchini slices are lightly browned in butter and cooked with soy sauce and sesame seeds. This makes a fabulous summer side dish!"
Asian-Style Zucchini Recipe
RECIPE RATING:
This recipe has been rated 43 times with an average star rating of 4.1
Read Reviews (32)
PREP TIME  5 Min
COOK TIME  15 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 teaspoon butter
  • 1 large zucchini, halved lengthwise and cut into 1 inch slices
  • 2 tablespoons soy sauce, divided
  • 2 tablespoons sesame seeds
  • garlic powder to taste
  • ground black pepper to taste

DIRECTIONS

  1. Melt the butter in a skillet over medium heat. Stir in the zucchini, and cook until lightly browned. Sprinkle with soy sauce and sesame seeds. Season with garlic powder and pepper, and continue cooking until zucchini is well coated and tender.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed on Mar. 18, 2009 by naples34102 
Loved this! I am familiar with making zucchini this way but I've always used olive oil.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed on May 29, 2007 by IMVINTAGE 
We sliced our zuchinnis lengthwise, added chopped chives & a sprinkle of sesame oil as well as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed on Feb. 13, 2007 by LINDA MCLEAN 
Added some onion and sesame oil to this along with a few seasonings. Very good and enjoyed by... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.07 star rating.
Reviewed on Sep. 21, 2004 by KDOOB 
I think this would taste better with olive oil or peanut oil instead of butter, the butter was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed on Sep. 7, 2006 by DEB512 
Excellent! I used 2 cloves minced garlic and only I TB seasame seeds. A big hit. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed on Aug. 8, 2005 by Chicken_Livers_Stink 
taking the reviews into consideration, i also substituted minced garlic for the powdered stuff... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed on Jul. 11, 2007 by PHONETEK 
It seemed it was missing something. After reading all the reviews I did as another member had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed on Aug. 2, 2005 by hannahmc 
Easy and great - I used sesame oil instead of butter. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.07 star rating.
Reviewed on Jun. 30, 2004 by UNTDUHDUH 
I don't know if it was a misprint, but 1/2 cup of sesame seeds for the amount of zuchini (and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed on Nov. 17, 2007 by Barb A. 
Overall a good recipe - not great, but good. I quartered the zucchini lengthwise, and cooked... MORE

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Recipe Submitter:

Cooking Level: Expert

Living In: Marlton, New Jersey, USA

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Nutritional Information
Asian-Style Zucchini

Servings Per Recipe: 4

Amount Per Serving

Calories: 52

  • Total Fat: 3.4g
  • Cholesterol: 3mg
  • Sodium: 471mg
  • Total Carbs: 4.4g
  •     Dietary Fiber: 1.7g
  • Protein: 2.2g

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