Asian Style Spicy Baked Beans Recipe - Allrecipes.com
  • READY IN 20 mins

Asian Style Spicy Baked Beans

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"A baked bean in tomato sauce with a spicy twist. Delicious as a snack or a side. An asset to any meal. Serve with toast, pita bread, chapatis, etc." 

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings

Directions

  1. Heat oil in a saucepan over medium heat. Cook and stir onion in hot oil for about 2 minutes. Stir chile pepper into onion; continue to cook and stir until the onion softens slightly, 2 to 3 minutes more. Season with coriander, cumin, garam masala, paprika, salt, and pepper; stir. Pour beans into saucepan, mix well, and cook until hot, about 3 minutes.
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  • PREP 10 mins
  • COOK 10 mins
  • READY IN 20 mins
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Nutrition

  • Calories
  • 285 kcal
  • 14%
  • Carbohydrates
  • 55.3 g
  • 18%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 5.6 g
  • 9%
  • Fiber
  • 10.8 g
  • 43%
  • Protein
  • 11.3 g
  • 23%
  • Sodium
  • 883 mg
  • 35%

* Percent Daily Values are based on a 2,000 calorie diet.

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