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Asian-Style Seasoned Pork Tenderloin

By: Morton Salt  
"Marinated slices of pork are coated with panko breadcrumbs and pan-fried."

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Prep Time:
15 Min
Cook Time:
12 Min
Ready In:
2 Hrs 27 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (1 1/2 pound) whole pork tenderloin, sliced 1-inch thick
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons light soy sauce
  • 1/2 teaspoon sesame oil
  • 4 whole green onions, thinly sliced
  • 3 garlic cloves, minced
  • 1 tablespoon crystallized ginger, chopped
  • 1 teaspoon Morton® Nature's Seasons® Seasoning Blend
  • 1 1/2 cups all-purpose flour
  • 2 large eggs, combined with
  • 1 tablespoon water
  • 1 1/2 cups panko-style bread crumbs
  • Oil

Directions

  1. Place pork tenderloin slices in glass baking dish. Combine vinegar, soy sauce, and sesame oil with green onions, garlic, ginger and Natures Seasons® Seasoning Blend. Coat tenderloin with mixture. Cover meat with plastic wrap and place in refrigerator at least 2 hours to marinate. Remove pork tenderloin from marinade and pat dry.
  2. Place flour, egg wash and panko crumbs in three separate containers. Dip slices in flour, then egg wash and panko crumbs. Place on shallow pan and refrigerate.
  3. Pour 1/2-inch of vegetable oil into 12-inch skillet; heat. Place tenderloin slices in pan and cook 12 minutes, turning once, until golden brown and with internal temperature of 150 degrees F.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 529 | Total Fat: 14.4g | Cholesterol: 180mg

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