Recipe by Reynolds® Large Oven Bags
"This family-friendly main dish delivers delicious Asian flavors with tender veggies and roast beef."
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medium carrots, peeled and sliced
shallots, peeled and sliced
grated fresh ginger
1 (3 pound)
beef chuck pot roast, trimmed of fat
hot cooked rice
Chopped green onions and/or sesame seeds
* Percent Daily Values are based on a 2,000 calorie diet.
Asian-Style Pot Roast
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 166
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