Reviewed: Mar. 23, 2005

I would make this again. I marinated it for more than 24 hrs. I should have concidered this in the timing of the baking and overcooked my meat. The meat had good flavor but was over cooked.

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rocket motor

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Reviewed: Feb. 16, 2005

We just didn't care for how the flavors worked together. I was not a hit here with anyone.

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MOMOFZO

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Reviewed: Jan. 15, 2005

Very tender, kids and adults loved it!

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MSGNOMER

Cooking Level: Expert

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Reviewed: Jun. 15, 2004

Very good. I marinated my chops overnight and grilled them versus baking. I was in a hurry, and I didn't baste them with the extra marinade while grilling. The chops turned out a bit dry, so I'll be sure to save some of the marinade for basting as it has quite a nice flavor.

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HUCKABUCK

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Johnsburg, Illinois, USA

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Reviewed: May 26, 2004

I changed the recipe a bit after reading the reviews, and this turned out great! I used 5 cloves of garlic and 2 tablespoons of fresh ginger for extra zip. Also, I followed the recommendation of draining the marinade before cooking, and boiling it down. I spooned it over the chops at the end of cooking, and again before serving. I served it with a cabbage salad with ginger dressing and white rice. My husband absolutely loved it and is taking the leftovers to work tomorrow!

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SKYGRETCH

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Reviewed: Feb. 14, 2004

Very good flavor and easy to make. I would encourage marinating overnight. Next time I will take the advice of others and use less of the marinade as I was left with a lot of runny liquid at the end of the baking time.

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Michele

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Reviewed: Sep. 10, 2003

This is a very nice alternative to fried or baked pork chops.

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TopDog

Cooking Level: Expert

Home Town: Scappoose, Oregon, USA

Living In: Tigard, Oregon, USA

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Reviewed: Sep. 3, 2003

Very nice flavour. The marinade didnt seem too runny for me and I cooked it in the pan with the chops.

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learning2cook

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Reviewed: Jul. 11, 2003

I used this as a marinade for grilling, and it came out deliciously.

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Sarah Gartland

Cooking Level: Expert

Living In: Youngstown, Ohio, USA

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Reviewed: Jun. 21, 2003

This is an easy and tasty recipe. I really enjoyed this recipe as did my husband. Because of concerns by other reviewers I drained the marinade before cooking. I boiled it down and then used the sauce as a basting sauce. The pork chops were tend and juicy. If you do this, the cooking time needs to be reduced.

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Navy_Mommy

Cooking Level: Expert

Home Town: Ocean Springs, Mississippi, USA

Living In: D'iberville, Mississippi, USA

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Reviewed: Dec. 20, 2002

This seemed to make too much marinade - so when the chops were baked in it, it didn't really thicken. I marinated the chops in it overnight and they did pick up a nice teriyaki/orange flavor, but in the end they tasted like they'd been basically boiled in marinade. If I made this again, I'd remove half of the marinade before baking, then during baking I'd spoon remaining marinade over the chops.

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Lois Lane

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Reviewed: Oct. 26, 2002

Very tastey and kids loved it:-)

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MSMITH1029

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Reviewed: Oct. 24, 2002

Just okay. Too plain. Wouldn't make it again.

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Ada Wilder

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Reviewed: Sep. 9, 2002

This is fantastic! We used what we had on hand, which was boneless pork ribs, garlic flavored teriyaki sauce (omitted the garlic), and 1 tsp ground ginger instead of fresh. Based on other reviews, we broiled them, then thickened the sauce into a gravy with a cornstarch/water mixture, then served it all over egg noodles. Very garlicy and spicy, just the way we like it! We'll be having this over and over.

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Carrie Magill

Cooking Level: Expert

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Reviewed: Apr. 15, 2002

What a good recipie! I've made this several times and everyone loved it. Be careful not to overcook the pork. Kat

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KATKER

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Reviewed: Mar. 28, 2002

Super easy. I thought this was great. Will make again although the cooking time on the recipe is too long. I also marinated it for 10 hours overnight would probably be even better.

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MOLSON7

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Reviewed: Feb. 10, 2002

Not too sweet, very good!!

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LADYXAN

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Reviewed: Jan. 25, 2002

Not horrible but nothing to make again.

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FIREBALL2000

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Reviewed: Oct. 19, 2001

I really liked this recipe however, next time I may add some mandrine oranges or marmalade. I will also definately broil them instead of bake.

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BGROADRUNNER

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Reviewed: Oct. 6, 2001

Excellent, Easy and Delicious. The best porkies I've tasted in awhile.

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JREMC

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Asian-Style Pork Chop Bake

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