Reviewed: May 19, 2009

This recipe was okay. The orange juice was a little strong. I doubt we'd make this again.

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DaniellePaoli

Cooking Level: Beginning

Home Town: Winter Haven, Florida, USA

Living In: Belvidere, Illinois, USA

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Reviewed: May 19, 2009

The kids loved the pork chops but I couldn't eat them. Living In Louisiana is really hot and humid so I cooked them in the morning, put them in the fridge and then microwaved them at 5. Chops are easy. Just don't cook them too much in the oven, that way they are not dry after reheating at dinner time.

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Angela

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Reviewed: Apr. 8, 2009

Marinated overnight and they had a nice flavor with just the right hint of citrus.

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AllysonKM

Cooking Level: Intermediate

Home Town: Lyons, Illinois, USA

Living In: Aurora, Illinois, USA

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Reviewed: Mar. 30, 2009

Excellent recipe! I did leave out the allspice though, it just didnt sound good to me. I marinated for 2 hours and then I grilled them,I cooked the sauce then I brushed it on while grilling, so yummy and moist. I served with steamed rice and an asian salad that I make.

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missD43

Cooking Level: Expert

Living In: West Valley, Utah, USA

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Reviewed: Feb. 17, 2009

This recipe is superb!! Made it just as it is and wouldn't change a thing! Hubby loved it. Definatly a keeper.

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MRSCLAUSE

Cooking Level: Expert

Home Town: Buffalo, New York, USA

Living In: Eaton, Ohio, USA

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Reviewed: Feb. 3, 2009

This was a great recipe. My 8 year old said "this is a keeper". I was not able to marinate it for long, maybe 3 hours. It was juicy and very flavorful.

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FIREBOTT

Cooking Level: Intermediate

Home Town: Vermilion, Ohio, USA

Living In: Sandusky, Ohio, USA

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Reviewed: Dec. 27, 2008

We love this! It's now the primary way we fix pork chops now.

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Joeker

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Reviewed: Dec. 13, 2008

A great recipe; we grilled ours outside on the BBQ and it came out great! Reserved the marinade and cooked it down a little for extra sauce and served with rice and a green salad. Our son was visiting that day and really liked it.

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maddi

Cooking Level: Expert

Home Town: Chico, California, USA

Living In: Stockton, California, USA

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Reviewed: Nov. 2, 2008

I always use Zip Lock type bags to marinade in, much better flavor. Good easy receipe

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baydog

Cooking Level: Expert

Home Town: Seattle, Washington, USA

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Reviewed: Jun. 13, 2008

I did not care for this recipe. They cooked up well but the flavor wasn't to my taste.

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MaryLizBeth

Cooking Level: Intermediate

Home Town: Mobile, Alabama, USA

Living In: Alabaster, Alabama, USA

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Reviewed: Feb. 26, 2008

Excellent! And my kids (age 8 & 4) loved it too. :)

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Susie

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Reviewed: Jan. 22, 2008

A great pork chop recipe. Followed the recipe exactly and the chops were delicious. Served with rice and stir-fry veggies. Made a easy to prepare dinner. Thanks.

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DELTAQUEEN50

Cooking Level: Expert

Home Town: Victoria, British Columbia, Canada

Living In: Vancouver, British Columbia, Canada

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Reviewed: Feb. 8, 2007

Super easy and delicious with little cleanup.

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knicolelynch

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Reviewed: Jan. 10, 2007

I didn't have any sherry, but it still came out really yummy! I made a little extra marinade and cooked frozen stir-fry veggies in it as a side. There were no leftovers!

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valeriet

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Reviewed: Jul. 31, 2006

Really tasty! Omitted sherry, used 1/8 t. allspice and threw in a crockpot. Great!

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ALLFROMSCRATCH

Cooking Level: Expert

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Reviewed: Jun. 28, 2006

just the smell was divine and the taste was absolute heaven

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Dawne

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Reviewed: May 11, 2006

I was looking for a new port recipe and came across this one. It was pretty good. I used two large pork steaks, used soy sauce instead of teriyaki, and chicken broth instead of the sherry. Also, I ommited the all spice. It still came out very tasty! I cooked the sauce with the meat as directed; loved it! thanks for sharing.

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CINDY76541

Cooking Level: Intermediate

Home Town: Waco, Texas, USA

Living In: Copperas Cove, Texas, USA

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Reviewed: Mar. 14, 2006

Really good. Loved the sauce. Served with some stir fried veges and rice and it was a big hit.

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SHYLENE

Cooking Level: Expert

Home Town: Napa, California, USA

Living In: Fresno, California, USA

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Reviewed: Oct. 26, 2005

I didn't have all the ingredients this recipe called for (left out sherry and ginger root) and it was still delicious! Since I only had time to marinate for 30-60 minutes, I simmered/reduced the marinade to top the pork chops on our plates. YUMMY!

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ATORMEY

Cooking Level: Intermediate

Home Town: Dermott, Arkansas, USA

Living In: Chester Springs, Pennsylvania, USA

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Reviewed: Jul. 18, 2005

Very good. I served the sauce it was cooking with on the side since I think I left it in too long and it got a little dry. I also hadn't marinated over night.

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GVENABLES

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Asian-Style Pork Chop Bake

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