Reviewed: Feb. 29, 2012

I don't think I gave it long enough to marinate; however, I usually love marinades in this flavor realm, but something tasted a little off.

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Reviewer:

VAZ123

Reviewed: Jan. 11, 2012

Did not like. Followed directions, but it was very bland tasting. Not good.

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Reviewer:

missyline

Reviewed: Apr. 28, 2011

This was my first time working with pork, so I followed the recipe pretty closely. However, I did end up marinating the chops overnight and until we were back from an appointment (almost 20 hours), which gave them an extra punch of flavor! They were tangy, citrusy, and overall spectacular. But I must say, the sauce does not thicken in the oven as stated; you have to thicken it yourself using cornstarch, which is what I did. I served the chops over whole grain brown rice with an Earth Balance-buttered red potato on the side. Definitely give this recipe a try- you won't be disappointed!

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Reviewer:

Tymber O'Neal

Cooking Level: Intermediate

Home Town: Biloxi, Mississippi, USA

Living In: Atlanta, Georgia, USA

Reviewed: Apr. 2, 2011

Very easy & good. I served ours over rice. I also made some stir fry vegetables to go along that is on here also. I made up extra to freeze with the pork chops.

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Reviewer:

wrippeon

Reviewed: Feb. 10, 2010

This sauce was incredible. I will definitely use this on chicken or fish as well....I didn't use the sherry and I broiled the chops. I had the real thin chops. Everyone in the family enjoyed this!

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Reviewer:

FISHWAR

Cooking Level: Intermediate

Home Town: Harrisburg, Pennsylvania, USA

Living In: Etters, Pennsylvania, USA

Reviewed: Feb. 10, 2010

I used Tate's Teriyaki Ginger Sauce so added no fresh ginger, also used white wine instead of sherry. Marinated a frozen loin chop in the refrigerator overnight (in a Ziploc bag). Enjoyed the citrus flavor. I cut the pork in strips and served over rice with the sauce. For summer when I don't want the oven on to heat up my kitchen, I will try skillet preparation.

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Reviewer:

gapch1026

Reviewed: May 19, 2009

This recipe was okay. The orange juice was a little strong. I doubt we'd make this again.

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Reviewer:

DaniellePaoli

Cooking Level: Beginning

Home Town: Winter Haven, Florida, USA

Living In: Belvidere, Illinois, USA

Reviewed: May 19, 2009

The kids loved the pork chops but I couldn't eat them. Living In Louisiana is really hot and humid so I cooked them in the morning, put them in the fridge and then microwaved them at 5. Chops are easy. Just don't cook them too much in the oven, that way they are not dry after reheating at dinner time.

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Reviewer:

Angela

Cooking Level: Expert

Living In: Puyallup, Washington, USA

Reviewed: Apr. 8, 2009

Marinated overnight and they had a nice flavor with just the right hint of citrus.

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Reviewer:

AllysonKM

Cooking Level: Intermediate

Home Town: Lyons, Illinois, USA

Living In: Aurora, Illinois, USA

Reviewed: Mar. 30, 2009

Excellent recipe! I did leave out the allspice though, it just didnt sound good to me. I marinated for 2 hours and then I grilled them,I cooked the sauce then I brushed it on while grilling, so yummy and moist. I served with steamed rice and an asian salad that I make.

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