Asian-Style Pork Chop Bake Recipe
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Asian-Style Pork Chop Bake

By: Valerie Serao  
"Baked loin pork chops with an Asian citrus flair. The marinade will thicken in the oven, creating a thick glaze for the meat."

Rating: This weblink has been rated 65 times with an average star rating of 3.9 Read Reviews (49)

Rate/Review | 1,926 people have saved this

What to Drink?

Wine Riesling
Chilled Non-Alcoholic Mock Champagne
 

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup teriyaki sauce
  • 1/2 cup orange juice
  • 1/4 cup dry sherry
  • 2 teaspoons minced fresh ginger root
  • 2 cloves garlic, minced
  • ground black pepper to taste
  • 1 dash ground allspice
  • 6 (3/4 inch) thick pork chops

Directions

  1. To Make Marinade: In a medium, non-reactive bowl, mix the teriyaki sauce, orange juice, sherry, ginger root, garlic, pepper and allspice. Add pork chops to bowl, cover, and marinate in refrigerator for 6 hours, turning as needed.
  2. Preheat oven to 400 degrees F (200 degrees C).
  3. Remove chops and marinade from refrigerator. Remove cover and bake in the preheated oven for 30 to 40 minutes, or until internal temperature of meat has reached 160 degrees F (70 degrees C).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 199 | Total Fat: 6.4g | Cholesterol: 58mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2003 by MOLSON7 
Super easy. I thought this was great. Will make again although the cooking time on the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Carrie Magill 
This is fantastic! We used what we had on hand, which was boneless pork ribs, garlic flavored... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2003 by Lois Lane 
This seemed to make too much marinade - so when the chops were baked in it, it didn't really... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2004 by SKYGRETCH 
I changed the recipe a bit after reading the reviews, and this turned out great! I used 5... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2003 by Navy_Mommy 
This is an easy and tasty recipe. I really enjoyed this recipe as did my husband. Because of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by NJSS2000 
Excellent. Even my picky son ate it! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2003 by TIAFUNNY 
I made this recipe a week ago and I am still craving it. I added a dash of sesame oil to the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2003 by KATKER 
What a good recipie! I've made this several times and everyone loved it. Be careful not to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2003 by BGROADRUNNER 
I really liked this recipe however, next time I may add some mandrine oranges or marmalade. I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2003 by Ada Wilder 
Just okay. Too plain. Wouldn't make it again. MORE

 
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