Asian Style Paper Wrapped Chicken Recipe - Allrecipes.com
Asian Style Paper Wrapped Chicken Recipe
  • READY IN ABOUT hrs

Asian Style Paper Wrapped Chicken

Recipe by  

"Paper-wrapped chicken like in a pu pu platter. It is called 'Paper Wrapped' although it is actually wrapped in aluminum foil. This is one of the best appetizers I have ever had at an Asian restaurant and this is my attempt to duplicate it. It goes very well on the pu pu platter."

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Ingredients Edit and Save

Original recipe makes 18 appetizers Change Servings
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  • PREP

    30 mins
  • COOK

    10 mins
  • READY IN

    2 hrs 40 mins

Directions

  1. Mix soy sauce, green onion, hoisin sauce, vegetable oil, white wine, cornstarch, sugar, ginger, garlic, five-spice powder, salt, and black pepper in a large bowl. Stir chicken cubes into the sauce to coat; marinate in refrigerator for 2 hours.
  2. Place 1 to 2 chicken cubes onto a square of aluminum foil and fold the foil diagonally to make a triangle. Fold the edges over tightly several times, about 1/4 inch per fold, squeezing as much air as possible out of the packet. Repeat with remaining ingredients and foil.
  3. Pour 1 cup peanut oil, or as needed, into a heavy skillet (such as a cast-iron pan) to a depth of 1/2 inch; heat over medium heat until oil is shimmering.
  4. Gently lay the chicken packets, working in batches if necessary, into the hot oil and cook until chicken is no longer pink and the juices run clear (open a test packet to be sure), about 5 minutes per side. Drain packets on paper towels. Serve chicken in foil wrappers and let diners unwrap their own.
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Footnotes

  • Cook's Note:
  • For cooking, I used a cast iron skillet on a gas barbeque with the barbeque at 400 degrees. You could use a deep fryer as well.
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Reviews More Reviews

Jun 14, 2012

A fun and tasty treat! I found the paper packets for this dish at a local mom and pop Asian market and fried half in foil packets and half in paper packets in a wok. Using either type of packet worked great. The presentation was prettier with the paper but the fun part about the foil was the mystery of not being able to see what was in the packets. One thing I would suggest, Sean, is to add one teaspoon of sesame oil to the ingredient list. Searched online for photos (my camera was out of batteries) and added a couple here so viewers know what the completed foil and paper packets look like. Next time I make these am going to try it with my Yakitori Tare marinade simply to taste the difference between them being fried versus grilled on a skewer. Thanks for sharing your recipe!

 

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Nutrition

  • Calories
  • 150 kcal
  • 7%
  • Carbohydrates
  • 4 g
  • 1%
  • Cholesterol
  • 39 mg
  • 13%
  • Fat
  • 7.6 g
  • 12%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 15.2 g
  • 30%
  • Sodium
  • 441 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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