recipe reviews for:

Asian Style Meatloaf

“This is the most moist, fabulous tasting meatloaf--everyone loves it! The Hoisin sauce is available in the Oriental Food Section of the grocery store... it is like cross between soy and ketchup, and makes a wonderful glaze for this moist meatloaf. We love this dish. Very moist. Serve with rice and steamed broccoli. A wonderful dinner. Leftovers make great sandwiches.”

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Reviewed: May 20, 2012

Easy to make, and big thumbs up from wife and daughters! One suggested I even put MORE of the hoisin/ketchup topping on :)

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Reviewer:

msharp99

Reviewed: May 8, 2012

very good recipe. I used ketjap manis, an Indonesian sauce, rather than Hoisin and tamari instead of soy-sauce because I am gluten free and everyone loved it. I substituted the celery for green pepper because it wasn't in season in the Netherlands and difficult to find. I also added a little garlic powder and black pepper. Everyone is looking forward to the left-overs.

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1 user found this review helpful

Reviewer:

garet

Reviewed: Feb. 7, 2012

Omg soooo good..I just made this meatloaf its amazing, though I did make it with a few changes, i used 2lbs beef and 1lb hot ground italian sausage,I used oatmeal instead of bread and made the hoisin sauce myself. I also topped it with m&m meats Thai sweet and spicy sauce instead of what the recipe called for. Omg sooooo good

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1 user found this review helpful

Reviewer:

oven lover

Reviewed: Oct. 12, 2011

I have made this a couple of different ways now. I used low sodium soy sauce to cut out some of the salt. I used ground turkery instead of beef, which kept down alot of the fat in the bottom of the pan. Everyone that I have shared it with loves it and asks for more. I like the fact that its easy to make. Definatly recommend to anyone...

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2 users found this review helpful

Reviewer:

Donna Lynn

Cooking Level: Expert

Home Town: Nashville, Tennessee, USA

Living In: Murfreesboro, Tennessee, USA

Reviewed: Aug. 4, 2011

A different twist on an old favorite. I was a bit low on hoisin sauce so prepared the sauce with just under 1/2 C. ketchup and 3 tablespoons hoisin sauce. Very good. Will try more hoisin sauce and less ketchup in sauce next time

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3 users found this review helpful

Reviewer:

Leonda58

Cooking Level: Expert

Reviewed: Jun. 18, 2011

The picture with the red potatoes and corn is mine and am making it again tonight,, lil less hoisen posibly,, slices great fo sandwich..

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2 users found this review helpful

Reviewer:

jrambo

Home Town: Encino, California, USA

Reviewed: Jun. 10, 2011

Even with adjusting the hoisin and ketchup glaze, this was just too sweet for us. Thanks anyway!

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3 users found this review helpful

Reviewer:

cookntaste

Cooking Level: Expert

Living In: East Greenville, Pennsylvania, USA

Reviewed: Nov. 17, 2010

I loved it!! it was so good. I wouldn't change a thing!

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10 users found this review helpful

Reviewer:

Emily M

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Living In: Milton, Ontario, Canada

Reviewed: Oct. 28, 2010

My husband, who as a rule, doesn't care for ginger, loved this. I adore ginger, but wasn't crazy about the flavor combination! It was easy and unusual, though, and I'll make it again just because my husband enjoyed it so much. Served it with roasted asparagus topped with toasted sesame seeds and jasmine rice.

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13 users found this review helpful

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TwoSweetPickles

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Reviewed: Aug. 6, 2010

Was a bit disappointed with this one. It was bland for our tastes. I think we'll be sticking with some of our other meatloaf recipes. We enjoyed trying it though, so thanks for sharing!

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14 users found this review helpful