recipe reviews for:

Asian Style Meatloaf

“This is the most moist, fabulous tasting meatloaf--everyone loves it! The Hoisin sauce is available in the Oriental Food Section of the grocery store... it is like cross between soy and ketchup, and makes a wonderful glaze for this moist meatloaf. We love this dish. Very moist. Serve with rice and steamed broccoli. A wonderful dinner. Leftovers make great sandwiches.”

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Reviewed: Jun. 8, 2008

The best ever...I made into meatballs instead of meatloaf and served with lo mein, everyone loved it including the baby!!

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Lindsay

	Cooking Level: Expert
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Reviewed: Feb. 20, 2008

This was tasty. I had garlic ginger paste on hand, no celery and no ketchup. I just served hoison sauce on the side to dip in, and it was great!

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Designer Coleman


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Reviewed: Feb. 12, 2008

This was great! I used two pounds of ground pork and beef to make a bigger one. I also added some soy sauce and more ketchup to the glaze, because I thought the hoisin was a bit too much. I could not believe how delicious this was! I will definately make this again.

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Michelle

	Cooking Level: Intermediate Living In: Salem, Virginia, USA
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Reviewed: Nov. 14, 2007

Excellent! I also took the advice of previous reviewers and adjusted the measurements of the final hoisin sauce and ketchup. My father and I have an ongoing competition for the best meatloaf, which I've never won, but I think I've got him on this one! And I don't think he'll mind! Thanks!

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Lisa P.


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Reviewed: Nov. 8, 2007

I made this recipe as is making the adjustments for the glaze. My husband and my older daughter really enjoyed it, but my younger daughter and my daycare kids would not touch it. I will make it again.

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Reviewer:

JenniferC

	Cooking Level: Expert Home Town: Chateauguay, Quebec, Canada
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Reviewed: Sep. 30, 2007

I made these into meatballs for my family football party today. The sauce I added about a TB of soy sauce and TB rice wine vinegar. Turned out great.

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SNOW103099

	Cooking Level: Expert Home Town: Olean, New York, USA Living In: Pueblo West, Colorado, USA
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Reviewed: Jan. 21, 2007

This was pretty good with a few changes. I used low sodium soy sauce, and used all beef. I liked the taste of the ginger, may add more next time.

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mb

	Cooking Level: Intermediate
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Reviewed: Jan. 8, 2007

This is the worst recipe I have tried from this site. No one finished and the daughter wouldn't eat it. I was hoping that it wasn't my fault for such a terrible dinner. I looked at the recipe again and I followed it to the letter.

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BIGDADDYWF

	Cooking Level: Expert Home Town: Rockaway, New Jersey, USA Living In: Tucson, Arizona, USA
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Reviewed: Dec. 19, 2006

Both my husband and I enjoyed this unique style on meatloaf. It came out very moist. I did make the change other reviewers had suggested and changed the ketchup/hoisin sauce measurements and it worked out perfectly. Cooked in a meat loaf pan. Will make this one again.

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Cathy G.

	Cooking Level: Expert Home Town: St. Catharines, Ontario, Canada Living In: Thorold, Ontario, Canada
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Reviewed: Dec. 13, 2006

Like others, I slightly modified the recipe. I added 1 clove of garlic, used cracker crumbs instead of bread crumbs, and used 1 lb ground beef, 1/2 lb ground lamb, and 1/2 pound ground pork. I did use the 3 tablespoons of soy sauce and did not find it to be too salty. Even my boyfriend, who is not adventurous when it comes to food, enjoyed this meatloaf.

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enterprise01

	Cooking Level: Intermediate Home Town: Atlanta, Georgia, USA Living In: Houston, Texas, USA
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Reviewed: Nov. 19, 2006

Everyone loves this recipe! I get asked for it all the time! I don't include the ginger because no one in my house likes ginger, and it still comes out perfect! It's very quick to make! I also once made it with all beef when I found I had no pork ready to go, and it still came out great as well.

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DEANNABALESTRA


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Reviewed: Oct. 19, 2006

This recipe is okay, but I'll probably only make it if I have unused ground pork from other recipes.

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EMLE234


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Reviewed: Sep. 28, 2006

I thought this was an OK meatloaf, not bad but not great. Added about a teaspoon of dry mustard powder to glaze and thought it was very good. Would make again but will keep loking for a great meatloaf.

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Larry J


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Reviewed: Sep. 9, 2006

Quick and easy ! The best part is the meatloaf was so tasty and moist, just the way my family loves it. To add an extra touch, after the first bake time, carve off a top layer and add some mozzarella cheese and bake for the last 20 mins.

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AznChef

	Cooking Level: Intermediate Home Town: New York, New York, USA
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Reviewed: May 31, 2006

I didn't have any celery so used a grated carrot and some garlic instead. Also put half the glaze on the bottom of the dish and half on top. The meatloaf was moist and full of flavour. Very nice!

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PRINCESS ANTZ

	Cooking Level: Expert Living In: Sydney, New South Wales, Australia
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Reviewed: May 10, 2006

This was really good, I meant to put minced garlic and fresh cilantro in it but I forgot. Did chop some fresh cilantro and put it on top though, was great. Definitely a mix up with the amounts for the coating sauce.

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kensmusk

	Home Town: Vancouver, British Columbia, Canada
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Reviewed: Mar. 7, 2006

I enjoyed the change and combination of unusual ingredients. My husband thought it was so gross that he refused to eat more than 1 piece and would not refrigerate the remaining portions. We fed it to the neighbor's dog. Will not be making this one again.

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