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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Jun. 8, 2008
The best ever...I made into meatballs instead of meatloaf and served with lo mein, everyone loved it including the baby!!
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Lindsay
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Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Feb. 20, 2008
This was tasty. I had garlic ginger paste on hand, no celery and no ketchup. I just served hoison sauce on the side to dip in, and it was great!
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Designer Coleman
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Feb. 12, 2008
This was great! I used two pounds of ground pork and beef to make a bigger one. I also added some soy sauce and more ketchup to the glaze, because I thought the hoisin was a bit too much. I could not believe how delicious this was! I will definately make this again.
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Reviewer:

Michelle
Cooking Level: Intermediate
Living In: Salem, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Nov. 14, 2007
Excellent! I also took the advice of previous reviewers and adjusted the measurements of the final hoisin sauce and ketchup. My father and I have an ongoing competition for the best meatloaf, which I've never won, but I think I've got him on this one! And I don't think he'll mind! Thanks!
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Lisa P.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Nov. 8, 2007
I made this recipe as is making the adjustments for the glaze. My husband and my older daughter really enjoyed it, but my younger daughter and my daycare kids would not touch it. I will make it again.
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JenniferC
Cooking Level: Expert
Home Town: Chateauguay, Quebec, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Photo by SNOW103099
Reviewed: Sep. 30, 2007
I made these into meatballs for my family football party today. The sauce I added about a TB of soy sauce and TB rice wine vinegar. Turned out great.
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SNOW103099
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Cooking Level: Expert
Home Town: Olean, New York, USA
Living In: Pueblo West, Colorado, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Jan. 21, 2007
This was pretty good with a few changes. I used low sodium soy sauce, and used all beef. I liked the taste of the ginger, may add more next time.
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mb
Cooking Level: Intermediate
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The reviewer gave this recipe 1 stars. This recipe averages a 4.16 star rating.
Reviewed: Jan. 8, 2007
This is the worst recipe I have tried from this site. No one finished and the daughter wouldn't eat it. I was hoping that it wasn't my fault for such a terrible dinner. I looked at the recipe again and I followed it to the letter.
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BIGDADDYWF
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Cooking Level: Expert
Home Town: Rockaway, New Jersey, USA
Living In: Tucson, Arizona, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Dec. 19, 2006
Both my husband and I enjoyed this unique style on meatloaf. It came out very moist. I did make the change other reviewers had suggested and changed the ketchup/hoisin sauce measurements and it worked out perfectly. Cooked in a meat loaf pan. Will make this one again.
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Cathy G.
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Cooking Level: Expert
Living In: Thorold, Ontario, Canada
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Dec. 13, 2006
Like others, I slightly modified the recipe. I added 1 clove of garlic, used cracker crumbs instead of bread crumbs, and used 1 lb ground beef, 1/2 lb ground lamb, and 1/2 pound ground pork. I did use the 3 tablespoons of soy sauce and did not find it to be too salty. Even my boyfriend, who is not adventurous when it comes to food, enjoyed this meatloaf.
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Reviewer:

enterprise01
Cooking Level: Intermediate
Home Town: Atlanta, Georgia, USA
Living In: Houston, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Nov. 19, 2006
Everyone loves this recipe! I get asked for it all the time! I don't include the ginger because no one in my house likes ginger, and it still comes out perfect! It's very quick to make! I also once made it with all beef when I found I had no pork ready to go, and it still came out great as well.
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DEANNABALESTRA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Oct. 19, 2006
This recipe is okay, but I'll probably only make it if I have unused ground pork from other recipes.
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EMLE234
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Sep. 28, 2006
I thought this was an OK meatloaf, not bad but not great. Added about a teaspoon of dry mustard powder to glaze and thought it was very good. Would make again but will keep loking for a great meatloaf.
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Larry J
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Sep. 9, 2006
Quick and easy ! The best part is the meatloaf was so tasty and moist, just the way my family loves it. To add an extra touch, after the first bake time, carve off a top layer and add some mozzarella cheese and bake for the last 20 mins.
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AznChef
Cooking Level: Intermediate
Home Town: New York, New York, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: May 31, 2006
I didn't have any celery so used a grated carrot and some garlic instead. Also put half the glaze on the bottom of the dish and half on top. The meatloaf was moist and full of flavour. Very nice!
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PRINCESS ANTZ
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Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: May 10, 2006
This was really good, I meant to put minced garlic and fresh cilantro in it but I forgot. Did chop some fresh cilantro and put it on top though, was great. Definitely a mix up with the amounts for the coating sauce.
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kensmusk
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The reviewer gave this recipe 3 stars. This recipe averages a 4.16 star rating.
Reviewed: Mar. 7, 2006
I enjoyed the change and combination of unusual ingredients. My husband thought it was so gross that he refused to eat more than 1 piece and would not refrigerate the remaining portions. We fed it to the neighbor's dog. Will not be making this one again.
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Reviewer:

PickyBoysMama