Asian Style Meatloaf Recipe
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Asian Style Meatloaf

By: Sherbg  
"This is the most moist, fabulous tasting meatloaf--everyone loves it! The Hoisin sauce is available in the Oriental Food Section of the grocery store... it is like cross between soy and ketchup, and makes a wonderful glaze for this moist meatloaf. We love this dish. Very moist. Serve with rice and steamed broccoli. A wonderful dinner. Leftovers make great sandwiches."

Rating: This weblink has been rated 84 times with an average star rating of 4.2 Read Reviews (65)

Rate/Review | 2,322 people have saved this

What to Drink?

Wine Merlot
Cocktail Fruity-Punchy
Prep Time:
12 Min
Cook Time:
1 Hr 10 Min
Ready In:
1 Hr 22 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 1/2 pounds ground beef
  • 1/2 pound ground pork
  • 3 slices bread, broken up into small pieces
  • 2 eggs, lightly beaten
  • 1 small onion, finely chopped
  • 2 stalks celery, finely chopped
  • 3 tablespoons soy sauce
  • 1 tablespoon minced fresh ginger
  • 2 tablespoons hoisin sauce
  •  
  • 1/2 cup hoisin sauce
  • 2 tablespoons ketchup

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix together the beef, pork, bread crumbs, eggs, onion, and celery. Season with 3 tablespoons soy sauce, ginger, and 2 tablespoons hoisin sauce. Pat mixture into a shallow 2 quart baking pan.
  3. Bake in preheated oven for 40 minutes.
  4. Drain grease from pan. In a small bowl, mix 1/2 cup hoisin with 2 tablespoons ketchup. Spread over top of meatloaf. Continue baking for 20 minutes or so. Remove from oven, and let rest for 5 minutes.

Footnotes

FOOTNOTE

  • Hoisin sauce, also called Peking sauce, is a thick, reddish-brown sauce that is sweet and spicy, and widely used in Chinese cooking. It's a mixture of soybeans, garlic, chile peppers and various spices. It can be found in Asian markets and many large supermarkets. Look in the Asian or ethnic section. If this item is not in stock at your local store, ask your grocer to special order it for you. Most grocers will be happy to do this for their customers.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 438 | Total Fat: 30.9g | Cholesterol: 146mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2004 by EMILY ELLEN 
I made this just as written and had to scrape off the topping....all that Hoisin sauce... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2003 by SHOEMAVEN 
I really enjoyed this meatloaf. It sort of tasted like a big potsticker. As much as I love... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2003 by deni1142 
very tasty...I made them into meatballs to have as appetizers and finger foods. Great! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2003 by STARPN0Y 
This meatloaf tasted horrible! I am Asian, and this definitely does not taste like an Asian... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2002 by DC1 
This is the BEST meatloaf recipe I have ever tried..will make again. I am not even a big... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2004 by Aspiring Chef Rita Supporting Member (Click to learn more about Supporting Membership)
This is ok - and that's what my partner said - "It's OK" which means he wouldn't ask for it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2008 by Mili 
This was great! I used two pounds of ground pork and beef to make a bigger one. I also added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2007 by mb 
This was pretty good with a few changes. I used low sodium soy sauce, and used all beef. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2005 by TRIMAC 
I did change the recipe slightly by using very lean beef, and adding a couple cloves of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2003 by Anderswin 
This is an excellent dish!! I also added red bell pepper to this and it turned out great. ... MORE

 
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