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Asian Style Meatloaf

SUBMITTED BY: Sherbg PHOTO BY: SNOW103099

"This is the most moist, fabulous tasting meatloaf--everyone loves it! The Hoisin sauce is available in the Oriental Food Section of the grocery store... it is like cross between soy and ketchup, and makes a wonderful glaze for this moist meatloaf. We love this dish. Very moist. Serve with rice and steamed broccoli. A wonderful dinner. Leftovers make great sandwiches."

PREP TIME	12 Min
COOK TIME	1 Hr 10 Min
READY IN	1 Hr 22 Min

SERVINGS & SCALING

Original recipe yield: 8 servings

USMETRIC

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INGREDIENTS

1 1/2 pounds ground beef
1/2 pound ground pork
3 slices bread, broken up into small pieces
2 eggs, lightly beaten
1 small onion, finely chopped
2 stalks celery, finely chopped
3 tablespoons soy sauce
1 tablespoon minced fresh ginger
2 tablespoons hoisin sauce
1/2 cup hoisin sauce
2 tablespoons ketchup

READ REVIEWS (49)

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix together the beef, pork, bread crumbs, eggs, onion, and celery. Season with 3 tablespoons soy sauce, ginger, and 2 tablespoons hoisin sauce. Pat mixture into a shallow 2 quart baking pan.
Bake in preheated oven for 40 minutes.
Drain grease from pan. In a small bowl, mix 1/2 cup hoisin with 2 tablespoons ketchup. Spread over top of meatloaf. Continue baking for 20 minutes or so. Remove from oven, and let rest for 5 minutes.

Note

Hoisin sauce , also called Peking sauce, is a thick, reddish-brown sauce that is sweet and spicy, and widely used in Chinese cooking. It's a mixture of soybeans, garlic, chile peppers and various spices. It can be found in Asian markets and many large supermarkets. Look in the Asian or ethnic section. If this item is not in stock at your local store, ask your grocer to special order it for you. Most grocers will be happy to do this for their customers.

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REVIEWS

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Reviewed on Jan. 16, 2004 by EMILY ELLEN

I made this just as written and had to scrape off the topping....all that Hoisin sauce completely overpowered a great meatloaf. Surely this was a typo that should have read 1/2c catsup & 2T Hoisin..... although I had better luck with 1/4c catsup & 1-2 teaspoons Hoisin....but the meatloaf itself is wonderful.

4 users found this review helpful

Reviewed on Nov. 1, 2003 by deni1142

very tasty...I made them into meatballs to have as appetizers and finger foods. Great!

4 users found this review helpful

Reviewed on Oct. 29, 2003 by SHOEMAVEN

I really enjoyed this meatloaf. It sort of tasted like a big potsticker. As much as I love hoisin I would have to agree with the other reviewer that the glaze would have been overpowering as written (I adjusted to 1/4 c. ketchup 2 T. hoisin). I also added some chopped cilantro. Would definetely make it again.

4 users found this review helpful

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Recipe Submitter:

Sherbg

	Cooking Level: Intermediate Home Town: Whitefish Bay, Wisconsin, USA Living In: Seattle, Washington, USA
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NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 438

Total Fat: 30.9g
Cholesterol: 147mg
Sodium: 857mg
Total Carbs: 16.3g
Dietary Fiber: 1.2g
Protein: 22.5g

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