I live on the East Coast and made this dish a few months ago when we had back-to-back blizzards. Boy was it perfect! Made a lot for 1 person so I was able to eat off of it for a while. I only rated it a four because some of the ingredients are a little too troublesome/expensive to bother buying for just this dish but if I didn't have them on hand, substitutions or just leaving them out still made for delicious flavor. I had also read ahead of time that people wanted some marinade to pour over the finished ribs so after I let the ribs marinate overnight, I added just the ribs to the crockpot to cook and reserved the leftover marinade. Right before serving, in a small saucepan, I heated up the marinade to boiling to kill off any bacteria and thicken a bit. Was awesome with some white rice and green beans. Will definitely make again.
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I live on the East Coast and made this dish a few months ago when we had back-to-back...