This was a very tasty way to prepare "ribs". The Asian flavors were there, without being too over the top. I must admit I used the ingredient list as a guideline. Having read the reviews I, used less soy and sesame oil. I added all the ingredients to a large zippy bag. Mixed them up and adjusted to suit my families taste. Probably more like two tablespoons of Saracha! Lots more garlic and ginger. Popped the ribs in and to the fridge they went. Ribs were bone in and no way were they all going to fit in my slow cooker. Soaked them in marinade for 24 hours, them put them in two 9x13 glass pans, covered with marinade, covered in foil, 325 oven for 1.5 hours, then uncovered and reduced oven to 250 for 30 min. Fab aroma! Next meal, just skimmed off the fat, replaced the foil and reheated in a low oven for an hour. Even better the second time. Only change I will make, I will cook down marinade while pork is resting to make a thick sauce to serve with ribs. Served with an Asian style slaw, perfect! Thanks for the inspiration.
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This was a very tasty way to prepare "ribs". The Asian flavors were there, without being too...