I've made BBQ ribs in the slow cooker dozens of times, they always turn out moist & delicious but I was looking for a change from BBQ. Used the ingredients exactly as written but we found them too salty, otherwise the flavor was okay, they were edible, but we didn't even want to have seconds, as if they wouldn't have been worth the mess and effort involved with eating ribs. They were also on the dry side, even though I cooked them with the marinade, & I only cooked them on low 8 hours instead of 9 (which I always do with BBQ ribs). I've never had with BBQ ribs come out dry, perhaps marinading 8 hours in salty soy sauce is what made them dry. I ended up picking off the meat & using it with other meats & veggies in fried rice.
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I've made BBQ ribs in the slow cooker dozens of times, they always turn out moist & delicious...