Asian Style Country Ribs Recipe
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Asian Style Country Ribs

By: Aliskill  
"This is a super slow cooker recipe for country ribs that is tasty, versatile, and EASY! Serve with sushi rice and your favorite stir-fry vegetables."

Rating: This weblink has been rated 17 times with an average star rating of 4.5 Read Reviews (12)

Rate/Review | 1,073 people have saved this

What to Drink?

Wine Riesling
Cocktail Gin Rickey
Prep Time:
10 Min
Cook Time:
9 Hrs
Ready In:
17 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/4 cup lightly packed brown sugar
  • 1 cup soy sauce
  • 1/4 cup sesame oil
  • 2 tablespoons olive oil
  • 2 tablespoons rice vinegar
  • 2 tablespoons lime juice
  • 2 tablespoons minced garlic
  • 2 tablespoons minced fresh ginger
  • 1 teaspoon Sriracha hot pepper sauce
  • 12 boneless country-style pork ribs

Directions

  1. Stir together the brown sugar, soy sauce, sesame oil, olive oil, rice vinegar, lime juice, garlic, ginger, and Sriracha in the crock of a slow cooker. Add the ribs; cover and refrigerate. Allow ribs to marinate in the refrigerator for 8 hours or overnight.
  2. Before cooking, drain marinade and discard. Cook on Low for 9 hours. Drain cooked meat and shred, using 2 forks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 653 | Total Fat: 44g | Cholesterol: 177mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2009 by LINDABTX 
These are very tasty and the meat was tender. A few of the ribs had bones and they were much... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2009 by Rosie 
I followed the recipe with the exception of the slow cooker. Instead, I baked in the oven at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2009 by Can_It_Rachael Supporting Member (Click to learn more about Supporting Membership)
Yummy! Hubby loves ribs and with an Asian flare, these are a hit! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by Grace 
Great, simple recipe. I used bone-in ribs....and they turned out fine. I also used 1 TBS... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2009 by Na Ree 
This is similar to a popular Korean food called Kalbi, but Kalbi is made with beef, so I think... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2009 by fishermomma 
I really loved this recipe - the flavor and ease of preparation make it a favorite. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2009 by Mama Zita 
My husband LOVED this, and he is very hard to please, especially when it comes to Asian fare. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2009 by Lace Supporting Member (Click to learn more about Supporting Membership)
This was extremely delicious. The best rib recipe I've tasted. I did make a few changes but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2009 by LSchweizer 
As mentioned, the meat is very tender and falls off of the bone. I used bone-in ribs which... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2009 by DaniellePaoli 
These ribs were so tender and just fell apart. They made a lot of juice in the crock pot as... MORE

 
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