Asian-Style Chicken Noodle Soup Recipe - Allrecipes.com
Asian-Style Chicken Noodle Soup Recipe
  • READY IN ABOUT hrs

Asian-Style Chicken Noodle Soup

Recipe by  

"This was so good that I would put it in the comfort food category."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Stir chicken stock, water, bay leaves, fish sauce, shrimp bouillon, soy sauce, chicken bouillon, Chinese five-spice powder, garlic powder, and onion powder together in a stockpot; bring to a boil and reduce heat to medium. Add carrots, celery, red bell pepper, and onion; bring stock to a simmer and cook until the vegetables begin to soften, about 5 minutes.
  2. Add spaghetti to the stockpot; cook until tender yet firm to the bite, about 5 minutes.
  3. Reduce heat to medium-low. Add shrimp, spinach, white wine, ginger, lemongrass, sesame oil, black pepper, and cayenne pepper; stir. Turn heat below stockpot off and let soup sit as the residual heat cooks the shrimp until they are firm and the vegetables are tender, about 30 minutes more.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 45 mins
  • READY IN 1 hr 5 mins

Footnotes

  • Cook's Notes:
  • If lemongrass isn't available, you can substitute the juice of 1/2 lemon and 1/2 teaspoon lemon zest.
  • Some fried wonton strips would add a nice crunchy topping.
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Reviews More Reviews

Mar 24, 2014

Delicious!!!!!!!!!!!! I can't wait to make it!!! It's the best soup I've ever had!!! And the best part about it was it came straight from the chef herself!!

 
Mar 18, 2014

Loved this recipe! The aroma coming from my kitchen was amazing! Very easy to make and full of delicious flavors! If you're not a fan of shrimp, chicken can easily be substituted or even made with tofu. Would highly recommend giving it a try & we will be enjoying it again real soon!!

 

2 Ratings

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Nutrition

  • Calories
  • 316 kcal
  • 16%
  • Carbohydrates
  • 37.1 g
  • 12%
  • Cholesterol
  • 178 mg
  • 59%
  • Fat
  • 6 g
  • 9%
  • Fiber
  • 8.1 g
  • 32%
  • Protein
  • 25.7 g
  • 51%
  • Sodium
  • 1833 mg
  • 73%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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