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Asian Stir Fry Sauce

By: Argo®  
"Sesame, ginger, hot pepper and garlic add Asian flavors to this versatile sauce--either drizzled on your stir fry or used as a glaze for grilled meats."

Rating: This weblink has been rated 8 times with an average star rating of 4.0 Read Reviews (5)

Rate/Review | 197 people have saved this

Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 1 -1/2 cups
 

Ingredients

  • 2 tablespoons Argo® Corn Starch
  • 3 tablespoons brown sugar
  • 1/8 teaspoon Spice Islands® Crushed Red OR Cayenne Pepper
  • 1/2 cup Karo® Light Corn Syrup
  • 1/2 cup soy sauce
  • 2 tablespoons dry sherry
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon minced fresh ginger
  • 2 teaspoons minced garlic

Directions

  1. Stir corn starch, brown sugar and crushed red pepper together in a small saucepan OR 1-quart microwaveable dish. Add remaining ingredients; stir well.
  2. Cook over medium heat (OR microwave on HIGH (100%) for 2 minutes) stirring occasionally. Heat until mixture boils for 1 full minute. Cook and stir an additional 1 to 2 minutes, or until thickened to a syrup-like consistency.
  3. Drizzle over your favorite stir-fry just before serving. Also delicious as a glaze for grilled meats. Store covered in refrigerator for up to 2 weeks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 77 | Total Fat: 1.1g | Cholesterol: 0mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2008 by viva 
I halved this, but felt there was too much cornstarch - it came out thick. Would recommend... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2008 by DEVIN1978 
Very Salty! Not very Healthy! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2008 by Kellie Supporting Member (Click to learn more about Supporting Membership)
Very good sauce. I didn't have the dry sherry, but it still turned out very good. I would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2008 by BlondeJJ 
Wonderful!! I made this and served over spaghetti noodles with a bag of stir fry veggies and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by TM305 
The sauce was very good, however I did feel it was a little thick. I thinned the sauce once... MORE

 
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