READY IN 12+ hrs

Asian Steak Stir-Fry Salad

Read Reviews (4)

"An easy steak stir-fry sitting on baby spinach and smothered in Balsamic vinaigrette makes for an extremely flavorful salad." — Steve Wortham

Directions

Whisk together the peanut oil, soy sauce, and pepper in a bowl; pour into a resealable plastic bag. Add the steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 12 to 24 hours.
Cook and stir the steak and the marinade in a large skillet over medium heat. Stir in the bell pepper, onion, green onion, ginger, and serrano pepper. Cook until the steak is evenly brown. Serve over a bed of spinach with the balsamic vinaigrette.

Kitchen-Friendly View

PREP 20 mins
COOK 10 mins
READY IN 12 hrs 30 mins

Reviews More Reviews

Oct 13, 2009

Outstanding! Full of flavor. The only thing I changed is I used a red bell pepper instead of a green. Loved it!

—Mo Diddley

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Mar 17, 2011

Had a bag of spinach and this was a great way to use it. I added water chestnuts, canned mushrooms, and celery and a tablespoon of oyster sauce. It was something that even the kids enjoyed.

—brown_eyed_girl

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7 Ratings

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Jan 21, 2012

Very Yummy. My skirt steak was a bit tough, but probably because I only marinated about 3 hours. Supper easy, but probably took 20-30 min to cook in a smallish skillet.

—CathyCooks

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Feb 15, 2013

I make this stir fry quite frequently. I add rice to it as well and place the spinach and everything else on top with a drizzle of the vinigarette. It's fantastic.

—spooningleadsto

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Nutrition

Calories
620 kcal
31%

Carbohydrates
9.3 g
3%

Cholesterol
71 mg
24%

Fat
52.5 g
81%

Fiber
1.8 g
7%

Protein
28.9 g
58%

Sodium
1337 mg
53%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Asian Steak Stir-Fry Salad

Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories: 620
Calories from Fat: 472

% Daily Value *
Total Fat 52.5g 81 %
Saturated Fat 12.5g 62 %
Cholesterol 71mg 24 %
Sodium 1337mg 53 %
** Potassium 576mg 16 %
Total Carbohydrates 9.3g 3 %
Dietary Fiber 1.8g 7 %
Protein 28.9g 58 %
Sugars 2.9g
** Vitamin A 32 %
** Vitamin C 54 %
** Calcium 5 %
** Iron 46 %
** Thiamin 19 %
** Niacin 81 %
** Vitamin B6 32 %
** Magnesium 18 %
** Folate 28 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.