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Asian Spinach Salad

By: Newman's Own®  
"No ordinary spinach salad, this one contains shredded teriyaki-seasoned chicken breast, browned ramen noodles, almonds, and sesame seeds tossed in a sesame ginger dressing with scallions and Mandarin orange slices."

Rating: This weblink has been rated 4 times with an average star rating of 3.3 Read Reviews (2)

Rate/Review | 236 people have saved this

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 pounds boneless chicken breast
  • 1 cup Newman's Own® Teriyaki Marinade
  • 1 (3 ounce) package ramen noodles
  • 1/2 cup slivered almonds
  • 1 teaspoon sesame seeds
  • 1 tablespoon sesame oil
  • 2 bunches baby spinach
  • 3 scallions
  • 8 ounces Mandarin oranges
  • 1/3 cup Newman's Own® Lighten Up® Low Fat Sesame Ginger Dressing

Directions

  1. Clean and trim chicken. Place in bowl with 1 cup marinade. Cover and refrigerate for an hour or longer.
  2. Remove from bowl, discard marinade and grill or saute over medium heat, approximately 7 minutes each side. Set aside, let cool, then shred into small pieces with two forks.
  3. In medium saute pan over medium heat add sesame oil. Crumble ramen noodles and add to pan along with almond slices and sesame seeds. Lightly brown and remove from heat.
  4. Wash and dry baby spinach and place in a large bowl. Thinly slice scallions and add to spinach. Add Mandarin oranges and shredded chicken.
  5. Drizzle salad with Sesame Ginger Dressing to taste, toss, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 292 | Total Fat: 12.5g | Cholesterol: 65mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by TRISH441 Supporting Member (Click to learn more about Supporting Membership)
This salad was just OK. I felt like it really needed something else for more flavor & more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2009 by lkochevar 
My husband and I thought this was really great as is. All the flovors reallt went great... MORE

 
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