Reviewer:

Roger

Home Town: Flower Mound, Texas, USA

Reviewed: Mar. 12, 2012

Lovely! Made this for dinner as sandwiches with lettuce, tomato and cheese, along with Edamame Soup from the BHG website. Used red onion (will add less next time... too much of a kick), added 2 tsp of sweet chili sauce instead of the pepper, omitted the curry and added 1/8th of a tsp. of paprika. Yummo! Tasted better than the name-brand-tuna-in-sauce they sell for a mint in the grocery stores. Will be making this again!

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Reviewer:

sophiezimms

Cooking Level: Intermediate

Reviewed: Apr. 9, 2011

This was different - I'll give it that, but I'm not sure if I'd call it Asian. I used Hellman's light mayo and since I didn't have fresh ginger root I opted for a bit of ground giner. I used green onoin since no "type" of onion was specified. I did add the optional curry powder. This was a nice change from regular tuna salad, but one I don't think I'd make again...

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35 users found this review helpful

Reviewer:

Jillian

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Jan. 7, 2011

Very tasty! I doubled the tuna, halved the ginger and the mayonaise. I also used fat-free Best Foods Mayo and I didn't try the lemon, but I may on the next round. I used 1/2 of a serrano pepper.This recipe will undoubtably become a staple recipe in my home!

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2 users found this review helpful

Reviewer:

sosnowy

Reviewed: Nov. 8, 2010

This was really different, which is why I liked it! All the flavors went together really well. I did make this an hour before I ate it, so the flavors would mesh together a bit. I did use a couple green onions, I upped the curry to a full teaspoon and I used olive oil mayonnaise. I did not have fresh ginger so I used 1/4 tsp. ground ginger. I also added 1/2 teaspoon garlic powder. I spread this on cucumber slices and it was a really enjoyable lunch.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: May 28, 2010

I thought this was a very good recipe for Tuna. I didn't have fresh ginger root so I used ground ginger instead. My family enjoyed the different blend of spices. I would make this again. Was good with crackers as well as a sandwich.

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Reviewer:

Jan

Home Town: Pleasanton, California, USA

Reviewed: Jan. 6, 2010

Not particularly asian. And kinda bitter. I think its the fresh ginger and curry. I didn't have any mayo or chiles so my review of this recipe probably isn't very valid. That said, I don't think those items would've made too much difference. I used cilantro and horseradish cream instead (yum, right?) and wasn't too thrilled. Its okay though- I ripped up a bunch of lettuce and stuck a scoop of this tuna madness on top. With a little bit of italian dressing and parm cheese, it was a good little meal.

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3 users found this review helpful