Asian Spicy Tuna Salad

SUBMITTED BY: RK PHOTO BY: integra98jdm

"This tuna salad is one of a kind, simple yet super addictive. Fresh ginger and green chile pepper pair up for this taste explosion!"

PREP TIME	15 Min
READY IN	15 Min

SERVINGS & SCALING

Original recipe yield: 3 servings

USMETRIC

About scaling and conversions

INGREDIENTS

1 (6 ounce) can solid white tuna packed in water, drained
1 teaspoon grated fresh ginger root
1/2 teaspoon diced green chile pepper
3 tablespoons finely chopped onion
1/4 teaspoon curry powder (optional)
1/4 cup mayonnaise
1/2 teaspoon fresh lemon juice

READ REVIEWS (7)

DIRECTIONS

With a fork, flake tuna into a small bowl. Mix in ginger, pepper, chopped onion, curry powder, mayonnaise, and lemon juice.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Jul. 13, 2005 by FNCHEF

It was good...nice change from the regular "plain" tuna salad. Would make again.

5 users found this review helpful

Reviewed on Oct. 8, 2006 by CARIST

A very nice change from the usual tuna salad. I can't give it 5 stars because the mayo amount is way off. 1/4 cup is a crazy amount. More like 1-2 T is all you need. I also don't use as much onion, but that's just my preference. It's just as good to sub lime for lemon juice.

4 users found this review helpful

Reviewed on Mar. 15, 2008 by Dianemwj

This wasn't particularly Asian nor spicy. I used an entire jalapeno, not just 1/2 teaspoon, doubled the curry powder and added celery and diced seeded cucumber. I just couldn't bring myself to put mayo in an "Asian" salad, so I made a vinaigrette from rice vinegar, soy sauce and sesame oil. Also, I used chopped green onions instead of white. With the changes, this came out very good. Spicy and Asian.

3 users found this review helpful

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