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Smucker's Chicken Salad with Wild Rice, Pecans, Grapes and Orange Dressing

Submitted by: SMUCKER'S®

A simple orange marmalade dressing - made with Smucker's® Sugar Free Orange Marmalade, raspberry vinegar, and orange zest - gives this salad a fresh, Spring taste.

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Stuffed Chicken Breasts with Cornbread Dressing

Submitted by: carina

Home Town: Boston, Massachusetts, USA

Living In: Seattle, Washington, USA

This is a quick and easy meal if you have leftover cornbread on hand, or use a packaged mix. The chicken livers are optional, but do give this an authentic Southern flair!

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Chicken Strawberry Spinach Salad with Ginger-Lime Dressing

Submitted by: JPMJ

Chicken and strawberries are served over a bed of spinach, sprinkled with almonds and served with a creamy lime dressing.

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Chicken Salad With Thai-Flavored Dressing

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

With rotisserie chickens so readily available, it's easy to buy a pre-roasted bird and pull the meat off the bones for use in recipes that would otherwise likely be too complicated for a weeknight meal. A little shredding and chopping is all it takes to serve up this delicious Thai-flavored chicken salad.

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Roast Chicken Soup with Wild Rice and Dried Cherries

Submitted by: The Cherry Marketing Institute

Shreds of chicken, onion, wild rice and savory broth with chopped dried cherries.

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Grilled Chicken Salad with Fresh Raspberry Dressing

Provided by: NAKANO®

Chicken is grilled and served over greens with a raspberry citrus vinaigrette. Top with a few toasted pecans for added crunch.

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Pan-Roasted Chicken with Cherries and Port on Buttered Spaetzle

Submitted by: Lillian K Julow

An old world combination of chicken and cherries in a dark port wine sauce with homemade spaetzle in brown butter.

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Broiled Chicken Breasts with Chutney-Lime Glaze and Broccoli Slaw

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

This convenient recipe makes getting two meal on the table a snap.

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Asian Noodles with Chicken

Submitted by: Kristin Arnett
Provided by: Taste of Home

My family likes to try and use chopsticks when they eat this pasta and chicken stir-fry. It's one of their favorites.

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Creamy Chicken with Corn, Tarragon and Tomatoes

Submitted by: Szilvia

Fresh vegetables and herbs impart incomparable flavor to this quickly prepared saute served on a bed of couscous.

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