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Asian Shrimp and Peanut Stir-Fry

By: Knorr  
"Large shrimp are stir-fried with eggs, carrots, peanuts, and teriyaki-flavored noodles for a fast, tasty dinner in only 25 minutes."

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Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons vegetable oil, divided
  • 3 eggs, slightly beaten
  • 1 pound uncooked large shrimp, peeled, deveined and chopped
  • 1 cup shredded carrots
  • 1/2 cup finely chopped unsalted peanuts
  • 2 tablespoons lime juice
  • 1 (4.7 ounce) package Knorr® Asian Sides™ - Teriyaki Noodles, prepared according to package directions

Directions

  1. Heat 1 tablespoon oil in 12-inch nonstick skillet over medium-high heat and cook eggs, stirring frequently, until set. Remove eggs to large serving bowl and set aside.
  2. Meanwhile season shrimp, if desired, with salt and pepper. Add remaining 1 tablespoon oil to same skillet and cook shrimp, stirring occasionally, 3 minutes or until shrimp turn pink. Stir shrimp and remaining ingredients into eggs.
  3. Garnish, if desired, with chopped green onions.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 448 | Total Fat: 23.1g | Cholesterol: 340mg

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