Recipe by Dole
"Small shrimp, orange slices, and red bell pepper are tossed with an Asian Pineapple Dressing in this tasty salad."
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small shrimp, peeled, deveined and cooked
orange, peeled and cut into half slices
chopped red bell pepper
sliced green onions
Asian Pineapple Sesame Dressing (recipe below)
DOLE® Hearts of Romaine or other DOLE Salad blend
For those of you on the dinner spinner app:
Asian Pineapple Sesame Dressing
Combine 3/4 cup prepared Asian sesame dressing and 1/4 cup DOLE Crushed Pineapple, undrained, in blender container. Cover; blend until smooth. Makes about 1 cup.
This was delicious and so fast and easy on a work night. Son loved it, too. I, uncharacteristically, did not read any of the reviews because I was pressed for time but I must admit to the following modifications (which I highly recommend). Used only 1/4 of a large sweet onion, added 2 T smooth peanut butter and 2 T water (coconut milk would be even better if you had some already opened). Do not recommend heating the cucumber and mint (personal choice), add shredded carrot and chopped cilantro on top of the lettuce before wrapping it up. Serve it with the sauce in the recipe or seasoned rice vinegar (we found we especially like it with seasoned rice vinegar). Super!
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