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Asian Shrimp Rice Bowl

By: Sarah B.  
"Easy to prepare ahead of time and so much great flavor! Serve this on square, Asian-inspired dinnerware with chopsticks for a gorgeous presentation."

Rating: This weblink has been rated 3 times with an average star rating of 5.0 Read Reviews (3)

Rate/Review | 449 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
1 Hr 40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/3 cup soy sauce
  • 1/4 cup hoisin sauce
  • 2 tablespoons honey
  • 1 tablespoon chile paste
  • 2 tablespoons orange marmalade
  • 1/2 pound cooked shrimp
  •  
  • 2 cups uncooked jasmine rice
  • 3 cups water
  •  
  • 2 tablespoons olive oil
  • 1 orange bell pepper, cut into 1/2-inch dice
  • 1 red bell pepper, cut into 1/2-inch dice
  • 2 cups sugar snap peas
  • 1 sweet onion, cut into 1/2-inch dice
  • 4 cloves garlic, minced
  • 2 teaspoons minced fresh ginger root
  • 1/4 teaspoon sesame oil
  • 1 1/2 teaspoons sesame seeds

Directions

  1. Whisk soy sauce, hoisin sauce, honey, chili paste, and orange marmalade together in a small bowl. Stir shrimp into the marinade; refrigerate for one hour.
  2. Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
  3. Heat oil in a large skillet or wok. Cook the orange pepper, red pepper, sugar snap peas, and onion in hot oil until they just begin to soften, 2 to 3 minutes. Toss the marinated shrimp, garlic, ginger, and sesame oil into the vegetables; continue to cook until shrimp is heated through, 2 to 3 minutes more.
  4. Serve over hot jasmine rice, sprinkled with sesame seeds.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 655 | Total Fat: 9.5g | Cholesterol: 111mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2009 by luvlax 
The Whole family enjoyed this meal. I made a few changes. I would recommend first stir frying... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2009 by kkate 
Excellent! Easy to double or adjust to individual preferences. I couldn't get it out of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by Cabinluvn 
Followed a reviewer's suggestion to reduce the ginger. Otherwise, followed the recipe and we... MORE

 
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