Recipe by Nettie
"This is a combination of two fabulous marinades. My kids absolutely love it and ask for me to make it all the time! And, just by using a gluten-free soy sauce, the entire recipe is gluten free! Serve with wasabi paste and rice."
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tamari (gluten-free soy sauce)
mirin (Japanese sweet wine)
rice wine vinegar
grated fresh ginger
green onions, thinly sliced, divided
garlic, minced, or more to taste
4 (6 ounce)
sesame seeds, or to taste
I was planning on salt, pepper and searing the tuna I bought, but I decided to look for a recipe here instead. This was a great one. The tuna turned out great -- very tasty and savory. This is a keeper1
Delicious! I made extra marinade and used it as a dressing with a lettuce and arugula salad
* Percent Daily Values are based on a 2,000 calorie diet.
Asian Sesame Seared or Grilled Tuna Gluten Free!
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 249
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