Recipe by Nettie
"This is a combination of two fabulous marinades. My kids absolutely love it and ask for me to make it all the time! And, just by using a gluten-free soy sauce, the entire recipe is gluten free! Serve with wasabi paste and rice."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
tamari (gluten-free soy sauce)
mirin (Japanese sweet wine)
rice wine vinegar
grated fresh ginger
green onions, thinly sliced, divided
garlic, minced, or more to taste
4 (6 ounce)
sesame seeds, or to taste
I was planning on salt, pepper and searing the tuna I bought, but I decided to look for a recipe here instead. This was a great one. The tuna turned out great -- very tasty and savory. This is a keeper1
Delicious! I made extra marinade and used it as a dressing with a lettuce and arugula salad
* Percent Daily Values are based on a 2,000 calorie diet.
Asian Sesame Seared or Grilled Tuna Gluten Free!
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 249
Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make grilled tuna that just explodes with flavor.
See how to make quick, easy, elegant seared tuna steaks.
See how to make easy pan-seared halibut steaks with bacon and bean relish.