Wow. I was skeptical, but this was awesome with a few adjustments to the marinade and cooking method. I made this amount of marinade for 1lb. of salmon, not two, and it was perfect. If you make 2lbs. of fish be sure to double the amount of marinade. I highly recommend cutting the amount of olive oil in half and adding a bit of grated ginger as well as siracha. As others have suggested, bake at 350 for 15 mins. and then broil for 5-7 mins. All of the flavors will caramelize, leaving the fish extremely flavorful and moist.
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Wow. I was skeptical, but this was awesome with a few adjustments to the marinade and cooking...