This was pretty good. I think next time, I will use less sugar and more sesame oil. I was looking for something with a little stronger flavor to accentuate the salmon, but what I got was mostly salmon with a little flavor. I think that just plain low-sodium soy sauce and sesame oil, a little garlic, and maybe, MAYBE, some rice vinegar would be better and easier. That said, just because it wasn't quite to my taste doesn't make it a bad recipe. The flavor of the salmon comes through clear and strong, which might be the point -- to just have a little Asian subtlety.
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This was pretty good. I think next time, I will use less sugar and more sesame oil. I was...