Reviewed: Aug. 30, 2006

This wasn't bad...but it was too thick on the flavors on the marinade. If you don't like the flavor of salmon, it might be good, but for us living here in Seattle, this ruined the delicate flavor of the fish. We will not be having this again.

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CHEFANDERSEN

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Aug. 29, 2006

Excellent overall taste! I'm not a big fan of salmon but with this mix of ingredients I had to try it. My husband loved it and so did I. I'll definitely have to make it again. This recipe is almost as delicious as the Soy Ginger Salmon from this site. YUM!

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TXCOWGIRLCC

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Reviewed: Aug. 22, 2006

Sounded good, followed the recipe but neither my husband or I liked it.

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LAKESIDE

Cooking Level: Expert

Home Town: Neepawa, Manitoba, Canada

Living In: Christopher Lake, Saskatchewan, Canada

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Reviewed: Aug. 2, 2006

I really enjoyed this recipe. I took some serious liberties with it and my salmon still turned out really well. I used a frozen salmon, didn't marinate it and left out the dill and sesame oil because I didn't have any. I also some how forgot about the water and used red finely diced red onion. Regardless, the salmon was still delicious.

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dannnielle

Cooking Level: Intermediate

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Reviewed: Aug. 2, 2006

Very Yummy! Thank you LYNSEEY

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ChickadeeD

Cooking Level: Intermediate

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Reviewed: Aug. 1, 2006

Easy to make and delicious. We used 1 pound of salmon, with reduced portions for the marinade, and the sauce mostly evaporated during baking - I will definitely increase the quantity of marinade next time.

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Wakka15

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Reviewed: Jul. 26, 2006

Fantastic! Flavorful yet not overbearing. A wonderful recipe! I did white rice with veggie broth instead of dill rice but the salmon is the important part anyway and it was wonderful.

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Dreygan

Cooking Level: Intermediate

Living In: Vancouver, Washington, USA

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Reviewed: Jul. 15, 2006

Great Recipe! Prepared it for my husband who says he doesn't like Salmon, but loves Chinese food. Well now he likes Asian Salmon! The sauce is delicious, I followed the suggestions of other reviewers and made extra! Delicious!

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LOVEKTB

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Reviewed: Jul. 7, 2006

Excellent. It was so tasty

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iyasunflower

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Reviewed: Jul. 7, 2006

Good and easy to make. I marinated my salmon overnight.

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RECIPERAVEN

Cooking Level: Intermediate

Home Town: Rome, New York, USA

Living In: Cleveland, Ohio, USA

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Reviewed: Jun. 18, 2006

I cooked it too long but it was still yummy!

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MedMimi

Cooking Level: Intermediate

Home Town: Fairfax, Virginia, USA

Living In: Boston, Massachusetts, USA

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Reviewed: Jun. 11, 2006

All I can say is YUM! I am not a huge fan of cooked salmon but this was amazing. I didn't change a thing.

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TBOZZO

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Reviewed: May 29, 2006

This is a favorite recipe of ours! Everytime I make it, the kids all ask for seconds and the adults ask for the recipe!

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Emmy

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Reviewed: May 27, 2006

My husband and I loved this dish. My husband said it was the best salmon he has ever had. I don't think we will be able to order salmon at a resteraunt again. Thank you!!!

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jennifer

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Reviewed: May 23, 2006

Made it for a non-salmon eater who loved it! I wasn't as impressed with the sauce as most people seem to have been, but it was mostly my personal preferences I believe. Thanks for a great recipe!

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CITEREH

Cooking Level: Intermediate

Home Town: Madison, Wisconsin, USA

Living In: Hickory, North Carolina, USA

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Reviewed: May 22, 2006

My boyfriend and I love salmon and we loved this recipe. I added a tablespoon of minced ginger, and though I only used a pound of salmon, I made the whole amount of sauce, which seemed like just the right amount. It was fantastic.

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volvita

Cooking Level: Beginning

Home Town: Shelbyville, Kentucky, USA

Living In: Louisville, Kentucky, USA

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Reviewed: May 22, 2006

I absolutely love it. It's so simple. I used fresh onion instead of dried. I liked it for the texture. I wish I did make extra sauce. Overall I think it made for a light flavor that doesn't overpower the salmon. I made it for a potluck meeting and it disappeared fast. I think the small left over portion was courtesy as being the host.

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TMO

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Reviewed: May 16, 2006

my husband who does not like salmon actually liked this. it was easy and good!

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BETSYJOHN

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Reviewed: May 9, 2006

This was FANTASTIC - I was cooking for two so used just over 1lb of Salmon but used the prescribed amount of sauce ingredients at the suggestion of other reviewers. Was hoping for a some leftovers but DH made them disappear. Didn't have dill so served with basimati rice & steamed veges.

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