THE BEST SALMON EVER! I loved this salmon so much I ate it a-top of jasmine rice w/ soy sauce for 5 days in a row!!! I was not much of a salmon girl before, but with a little revision of this recipe, my outlook on salmon has changed. I have a cute little blue notebook I keep all my recipes & I have decided to name this recipe: "The Salmon EVERYONE Liked". This title came about because I made this recipe for MYSELF, but my whole family came begging for a bite because it smelled so yummy, and they all liked it so much, that none of them made any annoying suggestions for the next time I make it(which was a change, for once). This recipe is good for 12 ounces of salmon(2 servings)
Okay here's my revised recipe:
1 T EVOO
2 T Rice Vinegar
2 T LOW sodium SOY SAUCE
1/2 t sesame oil or toasted sesame oil(which I use)
1 T & 1 t brown sugar
2-3 cloves garlic
2 T white onion
1 T chopped green onions/chives
some grated ginger
pepper
I mix all the ingredients then pour over the salmon (keeping all the bits on top of the salmon). Refridgerate for about an hour. I cook in 350 oven about 10-15 minutes then pop in the broiler for about 5 minutes (If you like the charred/crispy taist leave in for 7).
I serves on top of a bowl of Trader Joe's Jasmine Rice. Then drizzle everything with soy sauce. YUM-O
I have made this for myself more than about 7 times in the past 2 weeks, so I think you can tell I like it A LOT! LOL
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