This was quite good, and only made a couple of changes: added about 1/4 cup of orange juice (contributed a nice citrusy note) and used onion powder inst. of onions in deference to my onion-chunk hating kids! Made the marinade in a gallon zip-lock bag and was only able to marinate about an hour -- extra time would have really let the excellent marinade soak in. Put in an oval baking dish lined w/non-stick foil to make clean-up easier. I wish I would have taken the trouble of taking the skin off the other side of my salmon fillet -- would have reduced the "yuck" factor when serving. Also, next time will cook in a larger dish to allow the marinade to cook down a bit, thickening it and intensifying the flavor. Didn't need to double the recipe, since I used about half the amount of fish called for. Also, used just plain steamed rice, inst. of the dilled rice. Baked salmon for exactly 30 mins and was perfect for my medium thickness fillet. All in all, this was a great marinade -- the kids had seconds (they LOVE salmon in any preparation!) and my husband kept commenting on how moist the salmon was.
Was this review helpful?
[
YES
]
0 users found this review helpful
What's this?