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Asian Salmon Wrap

By: Emily  
"Moving around a lot, I find that cities often do not share the same restaurants. I lived in Seattle for a few years, and am now in Pensacola, FL. I missed the Samurai Salmon Wrap from World Wrapps. This is my effort for re-creating this taste sensation. It's a wrap with a fabulous Japanese-Asian flavor and a blend of textures to savor."

Rating: This weblink has been rated 6 times with an average star rating of 4.2 Read Reviews (4)

Rate/Review | 260 people have saved this

Prep Time:
30 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 2 wraps
 

Ingredients

  • 2 green onions, chopped
  • 1/3 cup thinly julienned daikon radish
  • 1/3 cup chopped cucumber
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon soy sauce
  • 1/4 teaspoon wasabi paste
  • 1/8 teaspoon ground ginger
  • 2 (12 inch) flour tortillas
  • 1 cup cooked white rice
  • 2/3 cup canned salmon, drained
  • 2 teaspoons sesame seeds

Directions

  1. Toss together the green onion, daikon radish, and cucumber in a small bowl. In a separate bowl, whisk together the rice wine vinegar, soy sauce, wasabi paste, and ground ginger.
  2. Lay to two tortillas onto a flat surface. Divide the rice and place in the center of each tortilla. Top each portion of rice with half of the salmon and half of the vegetable mixture. Drizzle half of the soy sauce mixture over each portion of vegetables. Sprinkle each with 1 teaspoon sesame seeds. Wrap the edges of the tortillas around the filling completely to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 891 | Total Fat: 18g | Cholesterol: 40mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2008 by CHARI 
4 1/2 stars, actually. Very nice blend of flavors - this is great when you don't feel like... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2009 by MommyofRedHeads 
Hmm, could be better. Will try again with these changes: shredded daikon (very common in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2009 by Rebecca Burch 
This recipe rocks! I had to make a couple changes to suit my family, so here's what I did -- ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2009 by J Sodman 
I agree with the changes suggested below.. the canned salmon did not work for me. Tried it on... MORE

 
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