print icon
Print This Recipe

Asian Salmon Wrap

SUBMITTED BY: Emily 

"Moving around a lot, I find that cities often do not share the same restaurants. I lived in Seattle for a few years, and am now in Pensacola, FL. I missed the Samurai Salmon Wrap from World Wrapps. This is my effort for re-creating this taste sensation. It's a wrap with a fabulous Japanese-Asian flavor and a blend of textures to savor."
Upload a photo
RECIPE RATING:
This recipe has been rated 4 times with an average star rating of 3.8
Read Reviews (3)
PREP TIME  30 Min
READY IN  30 Min
Original recipe yield 2 wraps

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 green onions, chopped
  • 1/3 cup thinly julienned daikon radish
  • 1/3 cup chopped cucumber
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon soy sauce
  • 1/4 teaspoon wasabi paste
  • 1/8 teaspoon ground ginger
  • 2 (12 inch) flour tortillas
  • 1 cup cooked white rice
  • 2/3 cup canned salmon, drained
  • 2 teaspoons sesame seeds

DIRECTIONS

  1. Toss together the green onion, daikon radish, and cucumber in a small bowl. In a separate bowl, whisk together the rice wine vinegar, soy sauce, wasabi paste, and ground ginger.
  2. Lay to two tortillas onto a flat surface. Divide the rice and place in the center of each tortilla. Top each portion of rice with half of the salmon and half of the vegetable mixture. Drizzle half of the soy sauce mixture over each portion of vegetables. Sprinkle each with 1 teaspoon sesame seeds. Wrap the edges of the tortillas around the filling completely to serve.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.
Reviewed on may 4, 2008 by CHARI 
4 1/2 stars, actually. Very nice blend of flavors - this is great when you don't feel like... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.75 star rating.
Reviewed on jan. 4, 2009 by MommyofRedHeads 
Hmm, could be better. Will try again with these changes: shredded daikon (very common in... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.75 star rating.
Reviewed on jun. 25, 2009 by J Sodman 
I agree with the changes suggested below.. the canned salmon did not work for me. Tried it on... MORE


 
ADVERTISEMENT
Nutritional Information
Asian Salmon Wrap

Servings Per Recipe: 2

Amount Per Serving

Calories: 891

  • Total Fat: 18g
  • Cholesterol: 40mg
  • Sodium: 1551mg
  • Total Carbs: 138.5g
  •     Dietary Fiber: 6.1g
  • Protein: 39.3g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?