Turned out great. Like others, I made some minor changes, using more salmon to increase the ratio of meat to crumbs; I also had to double the egg mixture. I had no sake, so used mirin. I'm not sure if that's why the sauce seems a little sweet. No big deal, it's really tasty anyways. One quibble with the directions: I had to really almost boil my sauce to thicken it. In my cooking lexicon, a simmer is just a few bubbles at the center; I hd to get the sauce going a lot harder than that to get it to the right consistency. Once I did, all was good. I served this dish with a simple Japanese sunomono (pickled cucumber) salad and got rave reviews from the family. Definitely will make again!
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Turned out great. Like others, I made some minor changes, using more salmon to increase the...