Asian Salmon Cakes with Creamy Miso and Sake Sauce Recipe
Add a photo
1 of 2 Photos

Asian Salmon Cakes with Creamy Miso and Sake Sauce

By: HEIDIOHNO  
"A tasty flavorful appetizer, or great as a meal that uses lots of wonderful Asian flavors! You can also easily substitute for the ingredients and use leftovers too such as corn instead of onions, leftover salmon (BBQ'd, broiled or baked) instead of fresh or canned - and they still turn out great! A plus crowd pleaser!"

Rating: This weblink has been rated 18 times with an average star rating of 4.3 Read Reviews (15)

Rate/Review | 701 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 1 teaspoon sesame oil
  • 2 cloves garlic, chopped
  • 1 green onion, chopped
  • 1 tablespoon miso paste
  • 1 cup heavy cream
  • 1/4 cup sake
  • 1/4 cup fresh lime juice
  •  
  • 1 1/2 cups dry bread crumbs
  • 1 (7 ounce) can salmon, drained and flaked
  • 1/3 cup chopped onion
  • 1/4 cup chopped fresh cilantro
  • 1 egg
  • 1 tablespoon soy sauce
  • 1 tablespoon water
  • 2 tablespoons vegetable oil

Directions

  1. Heat the vegetable oil and sesame oil in a large skillet over medium heat. Add the green onion and garlic, and cook until tender. Stir in the miso paste and sake until blended. Bring to a simmer then stir in the cream and lime juice. Return to a simmer and cook until thickened, about 7 minutes. Remove from heat and set aside.
  2. In a medium bowl, stir together the bread crumbs, salmon, onion, and cilantro. IN a small bowl, whisk together the egg, soy sauce and water using a fork. Stir about half of this into the salmon mixture, and if it seems dry, stir in a little more until the salmon mixture will stick together in patties.
  3. Heat the oil in a large skillet over medium-high heat. Form the salmon mixture into 2 inch patties for appetizers, or 4 inch patties for a main dish. Fry patties for about 4 minutes per side, or until golden brown. Serve with the sauce drizzled over, or separately for dipping.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 403 | Total Fat: 27.2g | Cholesterol: 104mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2007 by Kristina 
Great recipe! Nice variation on basic salmon patties. Did some tweaking because it did seem... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2005 by JENNDON 
I enjoyed this recipe (and it was a hit with my 1 yr old, too, and "okay" with my 7 year old... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2006 by klzee 
These were wonderful!!! I used miso soup base, because I couldn't find miso paste and I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2005 by BIRDBOOT 
Easy to prepare and quite delicious. The sauce seems flexible enough to use with chicken as well. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2006 by Nelly 
I love crab cakes and was a bit apprehensive about using salmon and cilantro in this recipe. ... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2006 by placecard 
Not only did these cakes crumble, even when I tripled the amount of liquid binder, but they... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2009 by bigkieferfam 
This was a crowd-pleaser served with teriyaki rice. I loved LOVED! the miso cream sauce. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2007 by JennyB 
I made this recipe tonight to the letter. I tasted the sauce before serving and decided to... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2006 by ajhk 
These salmon cakes had way too much bread crumbs. I didn't taste any salmon. The sauce was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2005 by Akubra17 
Very easy to make and was a bit hit at the party MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?