The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 17, 2007
This is SOOO good. Both my kids will eat it.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 6, 2007
I loved the flavor of this. Great recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 3, 2007
This was great.. I also did not use the butter for browning the noodles/almonds/sesame seeds. I just put spray PAM into the pan w/about 1 tsp of sesame seed oil and browned over low heat. Once browned, I put one packet of the Ramen seasoning into the noodle/almond/sesame seed mixture. I also eliminated the 3/4 cup vegetable oil and reduced to 1/4 c olive oil with about a TBS of sesame oil. It turned out really great. I ended up using one full bag of slaw mixture and a half head of Napa cabbage..
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Cooking Level: Expert

Home Town: Fraser, Colorado, USA
Living In: Grand Lake, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: May 7, 2007
I added mushrooms, water chestnuts and some sesame oil. It wasn't my personal favorite because I don't love cabbage, but it got rave reviews at our potluck and many people asked for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: May 4, 2007
This was yummy! I will definitely be making it again. We went the healthier route (it is a, afterall) and used the measurements MICKE suggested and skipped the butter and used the oven for the dry mix. It turned out great!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 9, 2007
Very Tasty addition to the Easter buffet! To save time I used 1 1/2 bags cole slaw mix. 1/4 cup olive oil was plenty, and I added one packet of ramen seasoning to the dressing. I had several request for the recipe. This is definitely a keeper! :o)
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Cooking Level: Intermediate

Living In: Newark, Delaware, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 23, 2007
this is a great and easy to make salad... with some modifications: - i used a spinach mixture instead of the napa - added some mandarin oranges and water chestnuts - substituted olive oil (much healthier than vegetable oil) and only needed 1/4 cup, not 3/4! - eliminated butter entirely and just toasted all the crunchy stuff YUM!
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Cooking Level: Intermediate

Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Jan. 30, 2007
Next time I will omit the butter and toast the almonds and sesame seeds just as others had suggested. I also cut down the oil to 1/4 cup and may try cutting it down even more the next time I make this. Tasty salad, all around, although I am still searching for ways to make this a bit healthier, maybe add more cole-slaw mix to give it more bulk. I used one bag of pre-prepped cole slaw mix and thought it was a lot of slaw. But once you add the ingredients and start mixing everything, the volume shrinks down quite a bit. So again, maybe adding an extra bag of slaw, cutting down on the oil, upping the amount of vinegar and soy sauce, and omitting the butter may make this somewhat more healthy. Oh, and I did add the seasoning packet that comes with the ramen, that added extra flavor. UPDATE: I still had tons of leftovers from when I made this a few days ago, so I added another entire bag of pre-mixed slaw, and again, it seemed like a lot, but when you mix it, the volume shrinks down. Definitely just as tasty. I will always use 2 bags the next time I make this, or, just use one bag of slaw, and just one package of ramen and cut out the butter and cut down on the oil as I had mentioned earlier.
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Cooking Level: Beginning

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jan. 20, 2007
I had this years ago and really liked it! This was what I was looking for. I did run out of oil and only add 1/4 cup and everything was still really great! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jan. 19, 2007
I make this salad for every barbecue we attend, and I'm always asked for the recipe. If I don't have almonds available I sometimes substitute peanuts or pumpkin seeds; either one works very well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 31, 2006
I have used a simular recipe for years, just "Toast" the noodles, and whatever seeds you like, you do not need to use BUTTER to brown them. Less fat too!
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Cooking Level: Beginning

Home Town: Sacramento, California, USA
Living In: Vacaville, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 28, 2006
I work in a large convent and this salad is a crowd favorite. This dressing is unique in flavor and easy to make for large or small quanities. I also top the salad with orange sections.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 26, 2006
A good twist on a salad. I don't care for cabbage but this is a good way to "disguise" it for me. Warning- NOT a good leftover!
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Cooking Level: Expert

Living In: Pensacola, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 24, 2006
This salad is good, minus so much butter.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 10, 2006
I made this last Saturday for an asian theme party and it turned out great. The only thing I changed was the vinegar and sesame seeds with rice vinegar and sunflower seeds. Would definitely make this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 30, 2006
Extremely fattening with the high amount of butter- but wonderful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 20, 2006
I have fixed this recipe a couple of times and people have raved. One of my best friends, who is an excellent cook asked me for the recipe. Very easy and feeds a lot of people, great for parties!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 13, 2006
I just recently brought this to our neighborhood block party and it was a huge hit! The key is to put this salad together right before serving so the noodles don't get soggy. I used cider vinegar for the dressing which workd really well.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 13, 2006
E V E R Y O N E LOVESSSS this recipe. I've given it to many friends and am always asked to make it. For a short cut - omit all the crunchy stuff and buy Asian crunchies in the salad isle at the store. I also use just the dressing for spinach salad and have added chick peas - yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 3, 2006
Everyone loved this salad! I cut way back on the butter and used just enough to coat the pan, I added sunflower seeds, plus I made the full amount of salad dressing but barely used any on the salad. A little dressing goes a long way, so I suggest you pour a little at a time and stir it and taste.
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Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

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