When I decided to finally use up my napa cabbage, I turned to this recipe with low expectations. I halved the recipe and still had way too much. Surprisingly, I liked this salad as is but using only 2 tablespoons of vegetable oil. Next time, I would like to make sugared almonds, using brown sugar, and put on top of the salad. Also, I would like to decrease the butter to 2 tablespoons, use 2 tablespoons white sugar for the sauce, and 1 tablespoon of brown sugar for the almonds.
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When I decided to finally use up my napa cabbage, I turned to this recipe with low...