The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 23, 2002
I brought this salad to a bar-b-que and everyone raved about it. Like a previous reviewer I used a bag of cole slaw mix instead of the head of cabbage. Thank you Juanita!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 28, 2002
I ADORE this recipe! I actually have this same recipe from a co-worker, but what I use is the packaged slaw cabbage from the produce section, and I also add some of the flavor package from the ramen noodles to the dressing. Just taste it until it's to your liking. I also just toast the noodles, almonds, sesame seeds (and sometimes sunflower seeds) in the oven, rather than in butter. Just spread on a cookie sheet and toast at about 300 degrees and watch until brown.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 12, 2002
THIS WAS SOOOOO GOOD, I USED 3 TIMES AS MUCH SESAME SEADS AND RICE VINAGER...SUPER GOOD, GOT LOTS OF COMPLIMENTS
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: May 28, 2002
I have made this salad several times and have found that adding the sesame seeds and almonds to the noodle,onion, and butter mixture last prevents them from getting too brown.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jan. 21, 2002
Took to a potluck, and had rave reviews!
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Photo by Jennifer K

Cooking Level: Intermediate

Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 10, 2001
This was pretty good but a little too sweet in my opinion, also, there were too many ramen noodles and too many almonds - next time I'll only use 1 pkg of the noodles and 1/2 cup of almonds and 1/2 cup of sunflower seeds
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 3, 2001
I loved this recipe. This salad is different but very delicious! I will make it many more times!!! My family loved it and it was easy to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 26, 2001
This was awesome! The crunch of the noodles, almonds and cabbage made this salad both unique and absolutely delicious. My kids aren't normally big on cabbage but they loved every last bite!!
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Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 6, 2001
This is a really nice dish. Great variations in texture. The nutty flavor and sour sweet dressing and crunch of vegetables makes this so good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 17, 2001
Awesome salad! Add cubed chicked breast for a main dish salad.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: May 13, 2001
This is delicious! I used shelled sunflower seeds and added dried cranberries - unbelievable! It's even quicker to make if you don't brown the noodles - just as good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 6, 2000
This is a terrific recipe. I love the flavor. I make a real simple chop suey and this is a perfect companion for that. Beulahmae
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The reviewer gave this recipe 3 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 17, 2000
too sweet for me
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Cooking Level: Intermediate

Living In: Jacksonville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 28, 2000
I have been looking for a salad like this for a long time! I made it for a recent party and it got the best compliments from guests than anything else. I would suggest making the noodles and sauce several hours ahead of time to give it plenty of time to cool before adding onto the cabbage. This will become a regular salad for me.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 5, 2000
YUM
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 7, 2000
Oh my gosh, this salad is fantastic! It is basically like a cole sole with a sweent and sour dressing with a LOT of added crunch! It's easiest to crush the ramen noodles without opening the package first. Just pound the pakage with your fist on a counter until the ramen are in little pieces. (And yes, they actually are cooked without boiling!)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: May 18, 2000
This is a special favorite that I double because it easily becomes a "main dish" in the summer. A little ice tea and some sesame seed crackers and you're done.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: May 14, 2000
Very well received at a recent family party--got several requests for the recipe. I made a couple of alterations to the recipe to reduce the fat content, though: used 1/2 cup oil in the dressing, and also used about half the butter in browning the noodles and nuts. Very tasty!
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