The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 8, 2009
added a teaspoon of sesame oil...was really yummy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 18, 2009
I just hosted a pot luck lunch at work and one of my co-workers made this dish and I absolutely loved, loved, loved it! I couldn't stop eating it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Boston, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 11, 2009
LOVE IT!!! I buy the brocolli slaw at the grocery store and use that instead. I also toast the ramen noodles and almonds together. I also add the ORIENTAL flavoring from the ramen noodles to the dressing before the boil. SUPER!!!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 17, 2009
Juanita, this was an excellent dinner on a hot mid-summer's day in Florida. We had Wasa bread and assorted melons to accompany the salad and made it a meal. But I have to say thanks to the "most helpful" reviews as well. I added cilantro, water chestnuts, used rice wine vinegar and olive oil, etc., and the results were great. Since there's only my husband and I, I'll halve the recipe next time. This is a keeper.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 27, 2009
Yum! 1/3 c evoo + 1 T Sesame Oil; rice vinegar; oven toasted all the crunchies w/butter Pam 350 - 8 mins; add the chicken ramen pack to the dressing (all per others' reviews - thanks!); also add shredded carrots. It's 105 today and this is a GREAT summer cooldown treat! Can't wait to try again & add some shredded chicken. Thanks for the post!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 22, 2009
my husband and i both adore this recipe. i had printed this out years ago, and i make it alot in the summer. i only do one thing different. i also add sunflower seeds. makes for more nutty flavor.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Kewaskum, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 8, 2009
GREAT SALAD, I loved it and this being the first asian salad I have ever made...I made some minor changes to suit what I like. I reduced oil to 1/4 cup and omitted butter all together and reduced sugar. I boiled chicken and chopped that up. I also used the package cabbage. So, I added all ingredients plus the chicken in a big bowl, I mixed the dressing, used two ramen noodle flavoring packets, added about an extra tblsp more of soy and tossed to coat. EXCELLENT and filling. You can play around with any nuts you like, I didn't have sesame so I used almonds and cashews and that worked fine. Thanks so much for sharing.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: May 11, 2009
This was pretty fantastic but I got rid of the butter and toasted some various noodles and sesame seeds in the oven instead. Then I tossed it all together.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 24, 2009
I thought this salad was delicious and all the flavors really complimented each other. I gave it a 4 because my boyfriend thought the salad was very good but that the noodles on top were bland.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Jenny

Cooking Level: Intermediate

Home Town: Valparaiso, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 1, 2009
I make this recipe a lot! but I dont toast the noodles, sesame seeds or almonds. I dont use the soy sauce, but I do add the season pack from the noodles to the dressing. I also add a large can of cooked chicken,drained. It is delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by mechelle

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 27, 2009
When I decided to finally use up my napa cabbage, I turned to this recipe with low expectations. I halved the recipe and still had way too much. Surprisingly, I liked this salad as is but using only 2 tablespoons of vegetable oil. Next time, I would like to make sugared almonds, using brown sugar, and put on top of the salad. Also, I would like to decrease the butter to 2 tablespoons, use 2 tablespoons white sugar for the sauce, and 1 tablespoon of brown sugar for the almonds.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by JOSEPHINE aka SPITFIRE FOODIE
Living In: Kingwood, West Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 2, 2009
This is a wonderful salad - however I halved the dressing and topping ingredients and it came out great. I can't imagine using twice the amount that was on my salad. I also drained my topping mix on paper towels after browning - this removed a lot of grease and collected a lot of over-browned crumbs onto the towel. I added two broccoli tops, chopped in a small dice, and that added a lot too.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 9, 2008
Phenomenal!!!!! I use chicken flavored ramen noodles and add the seasoning packets to the dressing. I bring this dish to a church dinner every month and am constantly asked for the recipe. Recipe is very flexible - can use pre-packaged slaw mix, shredded broccoli, red or green cabbage, or any combination thereof. Other nuts, such as walnuts or cashews can be used, and I sometimes toast the noodles and nuts in a 350 oven for about 10 minutes. Using splenda will keep the cabbage from releasing it's water.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by PATRINCIA

Cooking Level: Expert

Home Town: Queens, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 12, 2008
Too oily!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by Allrecipes

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 20, 2008
My favorite salad ever. I didn't even know I liked cabbage. I followed the directions this time and loved it. Next time I will use half of the butter (you can ommit it, but I just love the butter flavor). I will also use a little less oil in the dressing. If your nappa cabbage isn't very large this recipe will make too much dressing. I will also seperate the 3 sections for left overs. It was seriously so good and so easy. ALSO- if you have a food processor use that because I really like the small shreads of the cabbage. If you are just using a knife- chop cabbage into small shreads. This is a must try!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Joplin, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 16, 2008
LOVE this recipe! I make it over and over again!!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Stockton, California, USA
Living In: San Antonio, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 13, 2008
This is a good start to an asian salad recipe. You can play with it to make it to your liking. I definitely agree with those that say serve the dressing on the side. I used chili/sesame oil instead of vegetable oil, gave the dressing a nice kick.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 10, 2008
This is a great place to start. I'm sure it's great as-is, but I tried to make it a little healthier by following the advice of others and it turned out really well. My husband loved it. Changes: used EVOO for oil and reduced to 1/4 c; used rice vinegar; used Splenda and reduced to 3 tbs. Was still too sweet so I added a little fresh ginger and some chili garlic sauce for kick; used low-sodium soy sauce. Added shredded carrots, sliced snow peas and a handful of chopped cilantro to the slaw mix; tossed the crunchies with a little sesame & chili oils and baked for a few minutes. Also only tossed enough for dinner and stored the 3 components separately to avoid sogginess.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 15, 2008
This recipe is a great start. I am doing weight watchers and tried to use minimal oil and butter. I think the flavor was great with just a few tablespoons of olive oil. Also added mandarin oranges in their juice to cut back on the sugar. I used chicken ramen noodles and the seasoning packets. It was better using nappa cabbage, added snap peas and slivered carrots to get even more veggies. YUM!!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Scottsdale, Arizona, USA
Living In: Saint Paul, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 12, 2008
This is the best salad recipe ever! So easy to make and wonderful flavor! I added shredded carrots for color and added another veggie too. Also used olive oil, used 3 packages of Ramen Noodles and about 3-4 tablespoons of sesame seeds. What flavor it gave to toast the noodles, seeds and almonds. I will make this recipe over and over. Will rty to add some breaded chicken to it next time.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Candia, New Hampshire, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 196) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?