More Recipes Like Asian Salad

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Asian Noodle and Pasta Salad

Submitted by: Lori Buckridge

When you need a bright and tasty pasta salad, toss rotini pasta with a mixture of oil, sugar and a ramen noodle flavor packet. Thinly sliced carrots and crispy sugar snap peas add color and crunch.

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Asian Chicken Pasta Salad

Submitted by: SERRYP

Wonderful stir-fried veggie, chicken pasta salad that's great served warm or cold.

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Asian Noodle Salad

Submitted by: Christine

This Asian salad has a decidedly Italian twist. A ginger-soy-rice-wine sauce is tossed into a bowl of just-cooked pasta, shiitake mushrooms and red bell peppers. A sprinkle of parsley and it 's done.

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Quick, colorful and oh so tasty, this pasta salad gets its distinctive flavor from ready-made Asian-style salad dressing. Lightly blanched broccoli and snow peas along with red pepper and red onions add to the fun.

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Asian Chicken Salad

Submitted by: Jill Lopez

This is a crunchy, wonderfully satisfying salad that is fabulous with grilled chicken, leftover from yesterday 's barbecue. The dressing is sweet and sour, mingling brown sugar with soy sauce and rice wine vinegar. Fried rice noodles add the crunch. Serves six.

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Asian Chicken Noodle Salad

Submitted by: Xing Jin

This easy to prepare noodle salad has plenty of seeds, nuts, greens, chicken, and vegetables.

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Asian Bok Choy Salad

Submitted by: KARALYNNN

Bok choy and green onions are topped with pine nuts and crunchy noodles, and served with a mildly sweet dressing.

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Spicy Asian Cellophane Noodle Salad

Submitted by: SUMMER530

Asian style salad with cellophane noodles, hard boiled eggs, fried tofu, and sauteed zucchini and onion, tossed with a tasty, spicy Thai chile sauce.

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Asian Spicy Tuna Salad

Submitted by: RK

Curry powder, Asian chile pepper, and ginger give this tuna salad a tantalizing kick! Serve as you would any other tuna salad, on sandwiches, salad greens, crackers, etc.

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Amazing Asian Chicken Salad

Submitted by: emilyk

Home Town: Felton, California, USA

Living In: Fort Collins, Colorado, USA

Chicken breasts are marinated with ground ginger, coriander, and sesame oil, then roasted and shredded before being added to this colorful Asian-inspired cabbage salad.