Reviewed: Mar. 20, 2009

Yum! My whole family loved this recipe. I read some other reviews and made a few small changes. I browned and drained the turkey and added garlic, ginger, soy sauce, crushed red pepper and some chopped water chestnuts. I also matchstick cut some cucumbers to go with the other vegetables and added some crushed red pepper to the dipping sauce. I will definately be doing this again.

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Reviewer:

Elaine

Reviewed: Feb. 18, 2009

I would rate this a five, but my husband did not like the texture of the meat, so therefore it is a 4. I used hamburger mean instead of turkey because my husband does not like turkey meat. I garnished with everything except for the radishes because we don't like them, but kept everything else the same. It was great. Next time we are going to try this with sliced chicken instead!!

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Reviewer:

Cheoah

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

Reviewed: Feb. 17, 2009

Very good! A little messy but very yummy!

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Reviewer:

Braema

Cooking Level: Intermediate

Home Town: North Vancouver, British Columbia, Canada

Living In: Maple Ridge, British Columbia, Canada

Reviewed: Jan. 19, 2009

Great recipe, I've already made it a few times since I first discovered it. I really like it with some raw shredded coleslaw mix on it along with the red peppers. And also when I make the brown rice I include some soy sauce, ginger, and garlic in the water so make a nice Asian rice.

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Reviewer:

Rae005

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA

Reviewed: Jan. 17, 2009

Really tasty! We loved the dipping sauce, and I followed advice to dilute with more water to taste (I added another 1/3 cup water as I had regular soy sauce not lite). Great meal.

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Reviewer:

Lori

Cooking Level: Intermediate

Home Town: Oak Harbor, Washington, USA

Living In: Edmonds, Washington, USA

Reviewed: Jan. 15, 2009

Lots of slice and dice but totally worth the effort. FUN, fun, fun to eat!!!! I read prior reviews about the turkey getting dry and didn't have any applesauce as previous cooks recommended so added 1/4 of a sweet onion diced extremely fine to meat. Put on scewers in little torpedo shapes and grilled on high heat. Highly recommend oil spray on grill just prior to placing meat, it keeps it from sticking and helps in making great grill sear marks for an appetizing presentation. Meat torpedoes were juicy! In addition I made an asian peanut dipping sauce and the "Hot and Sweet Dipping Sauce" from this website. Great medley of sauces!. Definitely going to make this again and will consider grilled shrimp and chicken too for a great medley of meats!

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Reviewer:

FloridaGrillGal

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA

Living In: Fort Lauderdale, Florida, USA

Reviewed: Jan. 4, 2009

Came out delicious, but I made some major changes. I simply chopped up all of the ingredients and slowly sauted them together-starting with the turkey. I also added some fresh squeezed lemon, tripled the amount of soy sauce and also added some hot sauce to it. The original recipe is good, but very time consuming and a bit bland. With the changes, it was fairly quick and had a slight kick to the taste. I also skipped the sauce enterely, it didn't need to be dipped in anything. My family really enjoyed it.

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Reviewer:

Tabitha O.

Reviewed: Dec. 29, 2008

These are delicious!! Instead of making the turkey into meat balls, I browned it with green onions, red pepper, green pepper, an onion and the soy sauce and seasonings. To serve, I tore a lettuce leaf into small pieces (it was much easier to eat this way), topped with rice, turkey mixture, shredded carrots and the sauce. I can't get enough of this! It's hard to believe something this easy to make and healthy can taste so wonderful!!

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Reviewer:

meghanm3

Cooking Level: Intermediate

Home Town: Auburn, Illinois, USA

Living In: Divernon, Illinois, USA

Reviewed: Dec. 20, 2008

This is delicious! I am not big on any of the veggies the recipe calls for, but they are awesome together in this recipe. I used rice vinegar instead of lemon juice and added some cilantro, like other reviewers have mentioned. I also made ground turkey instead of balls.

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Reviewer:

Seelymo

Cooking Level: Intermediate

Home Town: Vancouver, Washington, USA

Living In: Springfield, Missouri, USA

Reviewed: Dec. 10, 2008

This was great ! I just browned the turkey with the ginger, garlic and soy sauce and also added chopped water chestnuts and green pepper to the meat ! then served with the carrots and radish as well as cilantro on lettuce fresh! the next day I had a little bit of everything left over which I made into a salad using the dipping sauce as a dressing ! I also added some fresh pineapple and some peanuts to the salad ! boy was that good ! next time I will include pineapple to the wraps in I can!

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