Not too bad. I don't mind the meatball idea per se, but I wasn't confident about skewering them. Nevertheless, I thought I'd try it. Perhaps it's bc I didn't refrigerate them (made the recipe right before wanting to eat) but they slid off the skewers while grilling. I had enough foresight to put tin foil under neath so they didn't slide into the bottom of the grill, but I think broiling or grilling on a pan or foil is good enough and they don't need skewered. I'm not a huge fan of rice, so that part didn't do it for me, but bf seemed to really like them. Don't know how it happened, but we seemed to have converted him to liking ground turkey. :o) Now for mustard . . .anyway, he really liked the sauce. Thanks for the recipe!
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Not too bad. I don't mind the meatball idea per se, but I wasn't confident about skewering...