very very tasty recipe!!! I have wanted to do make lettuce wraps at home for a little while now and originally made this for our family Valentine’s Day dinner. BIG HIT! I opted not to add the sugar to the sauce and used water chestnuts in place of the radishes as we forgot them when we went shopping :-) I made up a larger batch if the sauce - because I follow a gluten free diet I used Braggs Amino Acids instead of “Soy Sauce” – same great taste but good for you - and reserved most to add to the ground turkey meat that I browned instead of making the meatballs. After browning the meat, I added the shredded carrots, chestnuts, and sliced green onions, cooked brown rice, and some of the reserved sauce. I let it all cook together for a little longer on the stove top – melding the flavors to one another. FANTASTIC!!! I have made this dish twice now and can see this one becoming a regular family favorite!!!
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very very tasty recipe!!! I have wanted to do make lettuce wraps at home for a little while...