I've been making this recipe for the last several years since I first printed it.

FABULOUS! Didn't change a thing with the recipe. I also had some chow mein noodles, crushed peanuts, and shredded/cooked carrots for topping. I will definitely be making these again!

I wasn't in a mood to be fussy and make meatballs, so I fried ground chicken mixture in peanut oil till done, added 2 c. leftover rice and heated. Then added ground vegetables to heat just a bit. I served this over shredded lettuce and made the dipping sauce into a salad dressing by adding peanut oil, a tad more sugar and substituted rice vinegar for the lemon juice. Lemon juice just didn't sound right for Asian food! It made a nice Asian salad. Great recipe.

I was excited to try this recipe, as I love restaurant lettuce wraps. It was okay, but not as good as I had hoped. I have to admit that the radishes I had were complete duds, lacking any flavor at all, so that might have made a difference. I had planned to follow some of the suggestions of the other reviewers, but cooking duties fell to DH for the evening, and he went by the recipe. Definitely, fry the meat and crumble it without making meatballs. We had the meat balls, and it made eating the wraps difficult. Also, I'll probably mix some of the soy/ginger sauce in with the meat mixture next time. Lastly, our market didn't have bib lettuce, so we used boston and it was too weak to accommodate the meal. We'll try this again with some variation on the original recipe.

This recipe was wonderful. I originally made it because we received turnips from our coop and it had high reviews...it is a keeper!! Great blend of textures, spices, and colors...yummy!

absolutely wonderful! try out all of veggies (even if you think you dont like them) they all go really well together. the sauce is perfect! only downfall... we picked the wrong kind of lettuce, so the wraps tore a bit. we didn't use the skewers, just broiled the turkey ovals.

Wow! This was tasty! I used rice vinegar instead of lemon juice, and did not make the meatball skewers. I cooked the ground turkey in a skillet with extra ginger and garlic (I always use extra garlic and ginger whenever they are called for in a recipe-YUM). The meat tasted delicious, the sauce was fantastic-the exact taste I was looking for in an Asian dipping sauce. However, the lettuce wrap was tricky. Next time I will try a different lettuce, or perhaps shred the lettuce and use rice paper wraps. Either way, this dish tastes gooooood! I served it to my guy and his friend and they agreed. A definite keeper.

Great! I steamed the carrots and the pepper. Thanks!

Not our favorite. Seemed to be lacking something.

5 stars!! This is going into my favorite catagory. I made it with the turkey ground (not balled) and threw all the vegetables in with it because that is how my favorite Thai place serves it. It is messy and it should be that way! Thank you for a great recipe!

I also browned the meat and then stirred the veggies in with it. Next time I am just going to mix in the rice and dipping sauce also :)

Very tastey. I ended up using about 1 ts more of fresh minced ginger in the hamburg meat and another extra 1/2 ts of ginger in the sauce because I minced too much and decided to use it anyways. Turned out great. I did not use radishes just becaue I didn't have any one hand. I used rice vinegar instead of the sugar in the sauce. I also didn't make meatballs, I shaped the meat into rectangles. Awesome! Thanks!

I like these a lot. I make them when my husband goes out of town because he doesn't! Instead of skewering the meat I just brown it and use the lettuce as a taco shell. It is a little more messy, but that is ok with me.

5 stars because I would definitely make again, with a few amendments. I did form the meat into balls, which I think I would prefer over crumbling (less messy). The balls needed more spice, though-- possibly double the amt. of garlic and ginger. I would look for a different sauce recipe, though this one came out okay by adding some peanut butter and using rice wine vinegar instead of lemon juice. Mostly, I appreciate this recipe as a method-- you can use whatever vegetables or wrap you want. Radishes were a good choice that I wouldn't have thought of. I used brown basmati rice, which complemented the dish well.

a perfect summer treat! i used what i had on hand (carrots, spinach, hazelnuts, apples & zucchini) and it was amazing! so easy! i sill use this all summer!

My husband and I LOVED this recipe. We had a leftover roasted chicken from Costco with the thigh and leg meat left. We shredded that into pieces and then added veggies and ginger sauce on top... yummy!

These wraps were quite tasty. I browned the turkey in a skillet as others suggested, which was easier than the meatball method. Cooking in the skillet may have affected the meat though b/c it came out dry. Next time maybe I'll try the meatball method, but turkey is so difficult to keep moist and juicy. Mixed some red chili garlic sauce in with the soy sauce mixture to add some heat. We will make this again.

Great taste, but messy. More like an Asian taco or Asian taco salad. Doubt lettuce leaves would hold this together, and didn't have rice paper so used multi-grain tortilla. Worked fine, but sweet taste of tortilla took a little away from the contents' flavor. Great way to use ground turkey.

I love this recipe! I skip the meatball making and just saute the ground turkey in a pan with the spices. I also use rice paper wraps instead of lettuce for ease of eating. It is a fun change to do an "assemble it yourself" dinner and this recipe is delicious. Thanks!

Read a lot of reviews and agreed that skipping the meatball step would save time. Had leftover brown rice from last nights meal so that cut out another step! They are messy but, they are lettuce wraps and very good ones at that!