Reviewed: Nov. 10, 2009

Too many ingredients. I used what we had in fridge, used 1 tbsp hoisin sauce mixed with 1/2 c water and green leaf lettuce. Plus chicken cut into thin strips. Don't like texture of ground turkey.

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atasteofcreole

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Reviewed: Oct. 23, 2009

Not too bad. I don't mind the meatball idea per se, but I wasn't confident about skewering them. Nevertheless, I thought I'd try it. Perhaps it's bc I didn't refrigerate them (made the recipe right before wanting to eat) but they slid off the skewers while grilling. I had enough foresight to put tin foil under neath so they didn't slide into the bottom of the grill, but I think broiling or grilling on a pan or foil is good enough and they don't need skewered. I'm not a huge fan of rice, so that part didn't do it for me, but bf seemed to really like them. Don't know how it happened, but we seemed to have converted him to liking ground turkey. :o) Now for mustard . . .anyway, he really liked the sauce. Thanks for the recipe!

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pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

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Reviewed: Oct. 8, 2009

This was a good recipe. But I will definitely take the advice of other reviewers next time and brown the meat instead of making meatballs.

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Eric & Kaki

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Reviewed: Oct. 6, 2009

All I can say is YUM! We used red pepper, celery, green onions, and carrots as toppings and they were delish!

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elangtry

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Reviewed: Oct. 6, 2009

I liked the concept of wrapping in lettuce, but these were a little messier than I anticipated - I preferred to eat more like a salad with a knife and fork. Chopping the vegetables was also a lot of work. Next time, I will definitely use a food processor/chopper (I didn't have one when I made these) or buy pre-chopped. I enjoyed the flexibility of this recipe - everyone can make theirs the way they want to. Next time I will leave out the radishes - they didn't do much for me!

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Linzerino

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Reviewed: Oct. 5, 2009

Yum! I did not make the meatballs, just cooked and crumbled, it worked fine and saved time. Other than that I followed the recipe. The whole family loved it. Fun to assemble and a yummy way to get your veggies.

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Amanda19

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Reviewed: Sep. 28, 2009

This recipe was EXCELLENT but I had to modify a few things! TFirst, I made the sauce and cooked the turkey in the sauce. I used a smaller amount of powdered ginger instead of the tablespoon of fresh (personal preference). I also asdded a generous amount of Hoison sauce to the turkey/sauce mixture while it was cooking. I also served it with couscous instead of brown rice for sake of time...and served with crushed peanuts on the side (a MUST)! My husband and I had tons of fun eating this!

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SavedByGrace

Cooking Level: Intermediate

Home Town: Downers Grove, Illinois, USA

Living In: Naperville, Illinois, USA

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Reviewed: Sep. 9, 2009

WAY too much ginger!

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sasha-nicole

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Reviewed: Sep. 3, 2009

These were awesome. Even my picky 7 year old daughter ate them. I added chili garlic sauce to the meat mixture. Only a bit though. Very good healthy and easy dinner meal. I bet these would be great made on a smaller scale and used as appetizers.

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JCRMCARTHUR

Cooking Level: Intermediate

Home Town: Mount Sinai, New York, USA

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Reviewed: Sep. 1, 2009

I did it the lazy skillet way. My husband ate the leftovers for lunch with out the lettuce and said it was very good that way. His boss liked the way it smelled.

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food guru

Cooking Level: Expert

Home Town: Elm Grove, Wisconsin, USA

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Reviewed: Aug. 31, 2009

Fantastic! I was looking for something light, yet substantial, after a few days of family birthday parties (cake, fatty foods...) and this was perfect. I had to add more sugar to the dipping sauce, but I'm sure that's because I didn't have light soy on hand and had to use regular. The only other thing I did differently was add some chili paste to the meatballs for an added kick. They have plenty of flavor without them, though. I'll definitely be making this again and again, and I'll also try different veggies with it as is seems very versatile. Thanks for the recipe!

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Old Mumsy

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Reviewed: Aug. 31, 2009

My husband and I are in the carribbean and missing our favorite asian dishes and restaurants. These were as good as PeiWei and we're thrilled! I did cucumber pieces and cilantro with the veggies.

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maries

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Reviewed: Aug. 30, 2009

These are amazing. Superb taste and great presentation. I used seseme oil to cook them in a pan. Taste yummy~ You will not be sorry.

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HPEDAY

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Reviewed: Aug. 27, 2009

YUM! This was excellent! I did change a couple of things according to recommendations: I left out the radishes but added cilantro and chopped roasted cashews to the sides; added chili flakes and onion flakes to the meat and chili sauce to the sauce mixture. Will definitely be one of our favorites to make often!

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becky patterson

Cooking Level: Expert

Home Town: Chino, California, USA

Living In: Oceanside, California, USA

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Reviewed: Aug. 26, 2009

mmmmmmm...delish! I just made the little patties then cooked them in a skillet in toasted sesame oil. The flavors are great. tHaNkS!

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jamie

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

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Reviewed: Aug. 13, 2009

I liked it..very good flavor...I didnt make the sauce as given but I did use mae ploy which is a sweet chili sauce used at alot of asian cuisine restaurants for dipping and we also used plum sauce...the stuff kept falling out of the leaves and getting all over me and the floor so I ended up just tossing it all in a bowl and tearing up the lettuce leaves and eating it with a spoon...hey whatever works right? I definitely will make this again!

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Lynn Arroyo

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Reviewed: Aug. 1, 2009

Very good and healthy, I used ground ginger instead.

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Kimindallas

Cooking Level: Expert

Home Town: Belmont, New Hampshire, USA

Living In: Dallas, North Carolina, USA

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Reviewed: Jul. 21, 2009

This was great! We didn't use the ginger root, but I liked it anyway.

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Hope

Cooking Level: Beginning

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Reviewed: Jun. 28, 2009

This was very good. We made it a while ago, but really enjoyed the flavor.

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Scott

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Reviewed: Jun. 19, 2009

Very GOOD! I also just fried up the ground turkey rather than making meatballs. Next time I will tone the ginger down just a bit. I also added a bit of chile sauce to the dipping sauce. Delicious!!

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Kris

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