More Recipes Like Asian Roll Lettuce Wrap

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Asian Lettuce Wraps

Submitted by: RACHEL411

Ground beef seasoned with soy and hoisin sauces, garlic, ginger, and green onions - with a bit of crunch from diced water chestnuts - is gently folded into fresh lettuce leaves to be eaten burrito style. Delicious, and great for entertaining or family style meals.

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Asian Salmon Wrap

Submitted by: Emily

This salmon wrap has a lot of Asian influence and a nice blend of textures to enjoy.

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Cherry Chicken Lettuce Wraps

Submitted by: Barry

Teriyaki chicken never had it so good in this intriguing mixture with cherries, ginger, rice vinegar, carrots and almonds, all bundled up in a crisp lettuce package.

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Asian Turkey Barbecue on Sesame Scallion Toasts

Submitted by: Janice Elder

Leftover turkey and Asian ingredients combine to create this uniquely delicious dish.

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Asian Carryout Noodles

Submitted by: Christine L.

A fragrant stir-fry of onion, garlic, chicken, fresh ginger and bok choy is flavored with sesame oil, sherry, soy sauce and hoisin sauce and served over warm angel hair pasta. Sprinkle with sliced scallions and toasted sesame seeds.

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Grilled Asian Chicken

Submitted by: Janet M.

A sweet soy-ginger marinade quickly transforms chicken into a savory delight.

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Asian Fish With Vegetables

Submitted by: USA WEEKEND columnist Jean Carper
Provided by: USA Weekend

Flavorful fish and vegetables are cooked in the microwave for maximum nutrient retention.

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Asian Lettuce Wraps

Submitted by: sandii

Flavorful stir-fried pork, tofu, and green onion are rolled into a lettuce wrap with steamed rice. Serve family style at the table, and let everyone wrap their own.

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Asian Orange Chicken

Submitted by: HARRY WETZEL

Home Town: Healdsburg, California, USA

Living In: Cloverdale, California, USA

Enjoy delicious citrus chicken marinated in lemon and orange juice with brown sugar, vinegar, soy sauce, garlic, and ginger. It's terrific served with rice.

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Puff Pastry Roll

Submitted by: Carol Alter

Ground chicken sautes with onion, bread crumbs and eggs to make a savory filling for puff pastry gilded with an onion-mushroom sauce.

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