The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 9, 2008
This recipe was really great! I usually love sesame oil and would have substituted it except I'm currently pregnant and can't even stand the smell of sesame. So I stuck with the olive oil and this still came out excellent. My Chinese husband also loved it. I mixed all the ingredients (except fish) together to make a sauce and cooked the fillets in tinfoil packets with a little sauce on each one in the oven at 425*F for 12 minutes and it came out perfectly. Very good, will be making this one again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 22, 2008
Substituted olive oil with sesame oil like was suggested by another reviewer. This really made this dish tasty and very Asian-like. The blend of the seasonings/ingredients worked well together. My family loved it and will definitely make again.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 9, 2008
basically okay, but olive oil does not really go well with asian dishes. try using either sesame oil or peanut oil.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 24, 2007
This was just ok. It wasn't terrible but I didn't think the flavors worked very well. Thanks anyway.
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Photo by Caroline C

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 20, 2007
Excellent. It is better than any Asian dish I have ever made.
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Photo by rachel

Cooking Level: Intermediate

Living In: New Haven, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 24, 2007
Loved this recipe! Had a wonderful flavor - used the recipe just as is. Thanks for sharing this one!
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3 users found this review helpful

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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 11, 2007
This recipes is really good. Even my husband who is not a fish eater loved it. I will definitely make it again.
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12 users found this review helpful

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Bei

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