Reviewed: Mar. 18, 2012

This is a simple recipe with great flavours. I made it tonight and it is a refreshing alternative to cooking trout. I also used sesame oil to add a shine to the fish, and added Vietnamese mint (Thai Basil) to finish. YUM!

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ROERNZ

Home Town: Rotorua, Bay Of Plenty, New Zealand

Reviewed: Mar. 15, 2012

I make this recipe with or without the sugar. It's delicious, the best way I have found of preparing trout. Also works with salmon and chicken. The only other change I make besides omitting the sugar sometimes is using bacon grease instead of oil. This is just really good.

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Reviewer:

b-unit

Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

Reviewed: Feb. 27, 2012

what can i say ! follwed recipe all the way, awsome!

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chris b

Cooking Level: Intermediate

Reviewed: Jan. 14, 2012

Way too salty! Salting the fish and adding (even reduced sodium) soy sauce made this almost inedible.

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SCHAFFERSS

Cooking Level: Intermediate

Reviewed: Jan. 5, 2012

Fast and easy. My 7 year old loved it and she doesn't usually love anything but McDonalds chicken nuggets.

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krys2fur

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Nov. 28, 2011

The flavor was fantastic!! I used Sesame oil instead of Olive and I did double all the ingredients, using 4 trout. I also baked this in the oven at 425 for 25 min. (following others suggestions) Combined the soy sauce and seasoning in a bowl and pouring over the fish. I should mention the kind of pepper I used, as I feel like put this dish over the top...McCormick's Peppercorn Medley Grinder. Served with white rice and AR's Stir Fried Snow Peas and Mushrooms recipe. Thank you so much for this recipe! I will be making this again.

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1gdcowgrl

Home Town: Marlow, Oklahoma, USA

Reviewed: Sep. 19, 2011

Loved this! I love trout to begin with but I thought this whole mixture was great. Even had a great smell while cooking. I did use the advice of the others and used the sesame oil. Good job!!!

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DishpanPat

Cooking Level: Intermediate

Home Town: Verdun, Quebec, Canada

Living In: Brampton, Ontario, Canada

Reviewed: Aug. 21, 2011

We made tonight using sesame oil instead of olive & it was great. Our young children were asking for more, I will have to buy more next time.

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Reviewer:

KurtSr

Reviewed: Jun. 29, 2011

This was very good with some changes suggested by other reviewers. I used peanut oil instead of olive. I also wrapped it in tinfoil and baked it for 12 minutes at 425. Next time I will probably double the marinade to give it more flavor. This was the first time we ever had trout and we loved this!

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