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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 17, 2008
This recipe is awesome!!! I wouldn't change a thing!
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Reviewer:

wannabegourmet
Cooking Level: Intermediate
Living In: Billings, Montana, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 1, 2007
Great taste and change from traditional potato salad. Flavors blend great. I served it with seared tuna steaks and it was a hugh hit.
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1 user found this review helpful

Reviewer:

Beddy
Photo by Beddy
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 17, 2007
I was a little hesitant to try this recipe because of the ingredients, but when I read the reviews I decided to give it a try; I'm really glad I did. The different flavors and textures worked really well together.
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2 users found this review helpful

Reviewer:

Khristin
Photo by Khristin
Cooking Level: Intermediate
Home Town: Mooresville, North Carolina, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 5, 2007
Awesome job with them taters there! And I'm a life-long non-potato eater, but when I saw this one, something in my brain made a 'ding' noise and I had to try it. I love all the ingredients, but my cilantro was in an even sorrier state (2 weeks in fridge) and was only able to use a scant amount of what was salvagable. My bacon was on it's way out too, so I doubled up on the bok choy and onions and omitted the salt since the soy sauce was included. Nice and spicy and definitely something I'll make for company or wherever I'm invited that says 'bring dish'. It'll be brought!!
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Reviewer:

becks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 27, 2007
What a great twist to potato salad! I left out the bacon and used a small squirt of regular yellow mustard instead of the dry mustard and it turned out great.
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Reviewer:

Karen
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 13, 2007
I can't stop eating this stuff! I omitted the cilantro - mine has been in the fridge for a week, and was looking pretty sorry - and I'm actually glad I did. The flavors work SO well. I'll definitely be making this again! Thanks so much!
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3 users found this review helpful

Reviewer:

Caroline C
Photo by Caroline C
Cooking Level: Expert
Living In: Denver, Colorado, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 10, 2006
This turned out much better than expected. Delicious with Asian Tuna Patties and some pineapple chutney. It was even better the next day.
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3 users found this review helpful

Reviewer:

CandiceSteele
Photo by CandiceSteele
Cooking Level: Intermediate
Living In: Higashi-Omi, Shiga, Japan
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 4, 2006
Very tasty and a fun change from regular potato salad. I didn't include the bacon and added celery. I like regular potato salad and will make that more often but this is a nice option when I need a change.
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1 user found this review helpful

Reviewer:

KIRSTIN99
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 15, 2006
This potato salad is awesome! At first glance it doesn't seem like the combination of ingredients would work, but they actually work beautifully. The bok choy and peppers add crunch, and the soy sauce adds just the right amount of saltiness. I used maple cured bacon which is a little less salty then regular smoked bacon, and it turned out great! I'm a cilantro lover, so I added cilantro according to the recipe however I think that those who don't care for the strong flavor of cilantro could easily substitute parsley and not miss a beat. This is a great recipe and I will be making it again and again. Yum!
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11 users found this review helpful

Reviewer:

ryanandkylesmom
Cooking Level: Intermediate
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