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Asian Potato Salad

SUBMITTED BY: Bonnie Duarte 

"Want to try a new and completely different potato salad? Then look no further. The ingredients - bok choy, cilantro, soy sauce and sesame oil - blend together beautifully to give a unique Asian slant to a potato salad."
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RECIPE RATING:
This recipe has been rated 18 times with an average star rating of 4.5
Read Reviews (14)
PREP TIME  25 Min
COOK TIME  20 Min
READY IN  45 Min
Original recipe yield 6

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 slices bacon, crisply cooked and crumbled
  • 6 new red potatoes
  • 1 1/3 cups mayonnaise
  • 1 teaspoon sugar
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1/8 teaspoon dry hot mustard
  • 1/8 teaspoon salt
  • 3/4 cup chopped bok choy
  • 1 red bell pepper, seeded and diced
  • 1/2 cup chopped green onion
  • 1/4 cup chopped fresh cilantro

DIRECTIONS

  1. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
  2. Meanwhile, bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, and chop into bite-size chunks.
  3. To make the dressing, mix together the mayonnaise, sugar, soy sauce, sesame oil, mustard powder, and salt.
  4. Combine the potatoes, bacon, bok choy, red pepper, green onion and cilantro in a large bowl. Pour over dressing and mix well. Refrigerate for at least one hour to allow flavors to blend, and serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on mar. 15, 2006 by ryanandkylesmom 
This potato salad is awesome! At first glance it doesn't seem like the combination of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on apr. 13, 2007 by Caroline C 
I can't stop eating this stuff! I omitted the cilantro - mine has been in the fridge for a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on jul. 10, 2006 by CandiceSteele 
This turned out much better than expected. Delicious with Asian Tuna Patties and some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on aug. 17, 2007 by Khristin 
I was a little hesitant to try this recipe because of the ingredients, but when I read the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on jul. 5, 2007 by becks 
Awesome job with them taters there! And I'm a life-long non-potato eater, but when I saw this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on jul. 4, 2006 by KIRSTIN99 
Very tasty and a fun change from regular potato salad. I didn't include the bacon and added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on oct. 1, 2007 by Beddy 
Great taste and change from traditional potato salad. Flavors blend great. I served it with... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on jun. 30, 2009 by DRFISH 
Really wanted to love this, but just didn't-neither did my cookout friends. It was just enough... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on jun. 25, 2009 by paulac 
WOW!! I made this for my Father's Day crowd because we had a Korean feast and I wanted to try... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on jun. 2, 2009 by JILLTOONS 
this was a perfect item to bring to a barbecue. I was asked to bring a side dish - and this... MORE

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Recipe Submitter:

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Cooking Level: Expert

Home Town: College Park, Maryland, USA
Living In: Candia, New Hampshire, USA

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Nutritional Information
Asian Potato Salad

Servings Per Recipe: 12

Amount Per Serving

Calories: 285

  • Total Fat: 21.4g
  • Cholesterol: 17mg
  • Sodium: 300mg
  • Total Carbs: 20.8g
  •     Dietary Fiber: 2.8g
  • Protein: 3.6g

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