Recipe by Progresso™ Recipe Starters™
"A classic skillet stir-fry simplified with a garlic cooking sauce."
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1 (16 ounce)
vegetable oil, divided
1 (12 ounce) package
fresh California stir-fry vegetable blend (or other stir-fry blend)
1 (9 ounce) pouch
Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce
cooked jasmine rice
* Percent Daily Values are based on a 2,000 calorie diet.
Asian Pork and Vegetable Stir-Fry
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 121
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